Skillet Ham and Vegetables au Gratin

Skillet Ham and Vegetables au Gratin

This ham and vegetable skillet version of the traditional baked au gratin gives you the same delicious results but in a fraction of the time.

Prep Time



Total Time






tablespoon margarine or butter
1 1/2
cups cut-up fully cooked ham
large onion, chopped (1 cup)
box (4.7 oz) Betty Crocker® au gratin potatoes
2 1/2
cups hot water
teaspoon pepper
medium carrots, sliced (2 cups)
cup shredded Cheddar cheese (4 ounces)
3 1/2
cups Green Giant® frozen broccoli cuts, thawed and drained
  1. Melt margarine in 10-inch skillet over medium-high heat. Cook ham and onion in margarine, stirring frequently, about 5 minutes or until onion is tender. Stir in Potatoes, Sauce Mix, hot water and pepper.
  2. Heat to boiling, stirring occasionally; reduce heat. Cover and simmer 15 minutes, stirring occasionally. Stir in carrots. Cover and simmer about 10 minutes, stirring occasionally, until potatoes are tender.
  3. Stir in cheese and broccoli. Cover and simmer about 5 minutes longer, stirring occasionally, until cheese is melted and broccoli is hot. Let stand 5 minutes before serving (sauce will thicken as it stands).
Makes 6 servings
Make the Most of This Recipe With Tips From The Betty Crocker® Kitchens
Did You Know...
Au gratin traditionally is any dish that is topped with cheese or bread crumbs and butter then baked. Loosely defined, it means "with cheese."
Love onion flavor but hate chopping onions? Don't cry about it. Frequently rinse onion pieces under cold water while chopping to help hold back the tears.

Nutrition Information:

1 Serving (1 Serving)
  • Calories 280
    • (Calories from Fat 100),
  • Total Fat 11g
    • (Saturated Fat 5g,
    • Trans Fat 1/2g),
  • Cholesterol 40mg;
  • Sodium 1170mg;
  • Total Carbohydrate 28g
    • (Dietary Fiber 4g,
    • Sugars 4g),
  • Protein 16g;
Percent Daily Value*:
    • 1 1/2 Starch;
    • 0 Fruit;
    • 0 Other Carbohydrate;
    • 0 Skim Milk;
    • 0 Low-Fat Milk;
    • 0 Milk;
    • 1 Vegetable;
    • 0 Very Lean Meat;
    • 1 Lean Meat;
    • 1/2 High-Fat Meat;
    • 1/2 Fat;
    Carbohydrate Choices:
    • 2;
    *Percent Daily Values are based on a 2,000 calorie diet.