Skillet Ham and Vegetables au Gratin

 

1

tablespoon margarine or butter

1 1/2

cups cut-up fully cooked ham

1

large onion, chopped (1 cup)

1

box (4.7 oz) Betty Crocker® au gratin potatoes

2 1/2

cups hot water

1/4

teaspoon pepper

4

medium carrots, sliced (2 cups)

1

cup shredded Cheddar cheese (4 ounces)

3 1/2

cups Green Giant® frozen broccoli cuts, thawed and drained

• 1 Melt margarine in 10-inch skillet over medium-high heat. Cook ham and onion in margarine, stirring frequently, about 5 minutes or until onion is tender. Stir in Potatoes, Sauce Mix, hot water and pepper.
• 2 Heat to boiling, stirring occasionally; reduce heat. Cover and simmer 15 minutes, stirring occasionally. Stir in carrots. Cover and simmer about 10 minutes, stirring occasionally, until potatoes are tender.
• 3 Stir in cheese and broccoli. Cover and simmer about 5 minutes longer, stirring occasionally, until cheese is melted and broccoli is hot. Let stand 5 minutes before serving (sauce will thicken as it stands).