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Recipe

Skillet Ham and Vegetables au Gratin

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This ham and vegetable skillet version of the traditional baked au gratin gives you the same delicious results but in a fraction of the time.

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( 55 Ratings)

55 Ratings

5 Stars 36%

4 Stars 38%

3 Stars 11%

2 Stars

1 Stars

Member Reviews ( 15 )

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PREP TIME 15 Min
TOTAL TIME 50 Min
SERVINGS 6

1: tablespoon margarine or butter

1 1/2: cups cut-up fully cooked ham

1: large onion, chopped (1 cup)

1: box (4.7 oz) Betty Crocker® au gratin potatoes

2 1/2: cups hot water

1/4: teaspoon pepper

4: medium carrots, sliced (2 cups)

1: cup shredded Cheddar cheese (4 ounces)

1: bag (12 oz) Green Giant® Valley Fresh Steamers™ frozen broccoli cuts, thawed and drained

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1 Melt margarine in 10-inch skillet over medium-high heat. Cook ham and onion in margarine, stirring frequently, about 5 minutes or until onion is tender. Stir in Potatoes, Sauce Mix, hot water and pepper.
2 Heat to boiling, stirring occasionally; reduce heat. Cover and simmer 15 minutes, stirring occasionally. Stir in carrots. Cover and simmer about 10 minutes, stirring occasionally, until potatoes are tender.
3 Stir in cheese and broccoli. Cover and simmer about 5 minutes longer, stirring occasionally, until cheese is melted and broccoli is hot. Let stand 5 minutes before serving (sauce will thicken as it stands).

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Nutrition Information:

1 Serving (1 Serving)

Calories 280

(Calories from Fat 100),

Total Fat 11g

(Saturated Fat 5g,
Trans Fat 1/2g),

Cholesterol 40mg;
Sodium 1170mg;
Total Carbohydrate 28g

(Dietary Fiber 4g,
Sugars 4g),

Protein 16g;

Percent Daily Value*:

Vitamin A 150 %;
Vitamin C 20 %;
Calcium 15 %;
Iron 8 %;

Exchanges:

1 1/2 Starch;
0 Fruit;
0 Other Carbohydrate;
0 Skim Milk;
0 Low-Fat Milk;
0 Milk;
1 Vegetable;
0 Very Lean Meat;
1 Lean Meat;
1/2 High-Fat Meat;
1/2 Fat;

Carbohydrate Choices:

*Percent Daily Values are based on a 2,000 calorie diet.

Review & Comments

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1 - 3 of 15 Reviews View All

Posted 12/29/2011 2:24:21 PM REPORT ABUSE moewmomma said:

Rating:

Wow.. this was fantastic. What a great way to use the left over ham from Christmas dinner. I added some garlic with the onions and used a can of peas that I rinsed off instead of the broccoli. So you could use anything you have in the pantry really. We ate the whole pan that night! I didn't find it too salty, but that is just my opinion. Delicious and yummy and I will make again for my family.

This reply was: Helpful Inspiring

Posted 6/1/2009 11:48:52 AM REPORT ABUSE elena stef said:

Rating:

This was delicious! i've made it twice. the first time i followed the recipe and it was MUCH too slaty. The second time I simply added more vegetables and the recipe was then PERFECT! Also, I think it tates much better with just extra broccoli rather than carrots. This is great and my family loves it.

This reply was: Helpful Inspiring

Posted 11/5/2008 1:47:26 PM REPORT ABUSE bestbreadmaker said:

Rating:

This is a good recipe. I normally use the Augraten potatoes and add about four more fresh sliced russett potatoes. I place the ham on the bottom of my casserole dish and put two cans of Green Giant niblets on top of the ham and then put all the potatoes on top of it. I then add the boiling water and milk and the pkg of cheese powder according to the directions on box, along with another 3/4 C whole milk. Dot with butter. Bake in oven at 325 until done. I usually stir once during the baking and loosely cover with foil so it doesn't brown too much. My famly loves the au Gratin potatoes made both ways!

This reply was: Helpful Inspiring