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Skillet Ground Beef Stew

Progresso® beef-flavored broth provides a simple addition to this ground beef stew - perfect for a skillet dinner that can be made ready in just 30 minutes!

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( 41 Ratings)

41 Ratings

5 Stars 20%

4 Stars 27%

3 Stars 17%

2 Stars 34%

1 Stars

Member Reviews ( 5 )

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Prep Time 15 min
Total Time 30 min
Servings 4

Ingredients

1: lb lean (at least 80%) ground beef

1/2: teaspoon salt

1/2: teaspoon pepper

2: tablespoons Gold Medal® all-purpose flour

1: package (8 oz) sliced fresh mushrooms (about 3 cups)

1 1/2: cups Progresso® beef-flavored broth (from 32-oz carton)

1/3: cup heavy whipping cream

4: teaspoons Dijon mustard

1: lb unpeeled Yukon Gold or red potatoes, cut into 1/2-inch cubes (3 medium)

2: medium carrots, thinly sliced (1 cup)

2: tablespoons chopped fresh parsley

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Directions

1 In 12-inch nonstick skillet, cook beef over medium-high heat 5 to 7 minutes, stirring occasionally, until thoroughly cooked; drain. Stir in salt, pepper and flour. Add mushrooms; cook 3 minutes, stirring occasionally.
2 In small bowl, mix broth, whipping cream and mustard with wire whisk. Add to beef mixture. Stir in potatoes and carrots.
3 Reduce heat to medium-low. Cover; cook 15 minutes until vegetables are tender and sauce is slightly thickened. Sprinkle with parsley.

EXPERT TIPS

Expert Tips

If the sauce is too thin at the end of the cooking process, increase the heat to medium-high and cook uncovered another few minutes until the liquid reduces and is slightly thickened.

Purchase presliced carrots in the refrigerated case of the produce department to shave a few minutes off prep time.

Got questions? Our experts have the answers. Ask Betty now.

View Full Nutrition Information

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving

Calories: 410
Calories from Fat: 190),

% Daily Value

Total Fat: 21g; 21%
(Saturated Fat 9g, 9% Trans Fat 1g 1% ),
Cholesterol: 100mg; 100%;
Sodium: 830mg; 830%;
Total Carbohydrate: 30g; 30%
(Dietary Fiber 4g 4% Sugars 4g 4% ),
Protein: 25g; 25%

% Daily Value*:

Vitamin A: 110%;
Vitamin C: 15%;
Calcium: 8%;
Iron: 25%;

Exchanges:

2 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 2 1/2 High-Fat Meat; 0 Fat;

Carbohydrate Choices:

*Percent Daily Values are based on a 2,000 calorie diet.

REVIEWS & COMMENTS

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1 - 3 of 5 Reviews View All

Posted 1/8/2013 1:20:13 PM REPORT ABUSE STChicago said:

Rating:

Very easy to make and tasted great. I'd definitely make it again. Next time I might add garlic, onion, and Worcestershire sauce but it was good as is.

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