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Skillet Ground Beef Stew

Progresso® beef-flavored broth provides a simple addition to this ground beef stew - perfect for a skillet dinner that can be made ready in just 30 minutes!

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( 41 Ratings)

41 Ratings

5 Stars 20%

4 Stars 27%

3 Stars 17%

2 Stars 34%

1 Stars 2%

Member Reviews ( 5 )
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  • Prep Time 15 min
  • Total Time 30 min
  • Servings 4

Ingredients

1
lb lean (at least 80%) ground beef
1/2
teaspoon salt
1/2
teaspoon pepper
2
tablespoons Gold Medal® all-purpose flour
1
package (8 oz) sliced fresh mushrooms (about 3 cups)
1 1/2
cups Progresso® beef-flavored broth (from 32-oz carton)
1/3
cup heavy whipping cream
4
teaspoons Dijon mustard
1
lb unpeeled Yukon Gold or red potatoes, cut into 1/2-inch cubes (3 medium)
2
medium carrots, thinly sliced (1 cup)
2
tablespoons chopped fresh parsley

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Directions

  • 1 In 12-inch nonstick skillet, cook beef over medium-high heat 5 to 7 minutes, stirring occasionally, until thoroughly cooked; drain. Stir in salt, pepper and flour. Add mushrooms; cook 3 minutes, stirring occasionally.
  • 2 In small bowl, mix broth, whipping cream and mustard with wire whisk. Add to beef mixture. Stir in potatoes and carrots.
  • 3 Reduce heat to medium-low. Cover; cook 15 minutes until vegetables are tender and sauce is slightly thickened. Sprinkle with parsley.

EXPERT TIPS

Expert Tips

If the sauce is too thin at the end of the cooking process, increase the heat to medium-high and cook uncovered another few minutes until the liquid reduces and is slightly thickened.

Purchase presliced carrots in the refrigerated case of the produce department to shave a few minutes off prep time.

Got questions? Our experts have the answers. Ask Betty now.

View Full Nutrition Information

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
410
(
Calories from Fat
190),
% Daily Value
Total Fat
21g
21%
(Saturated Fat
9g,
9%
Trans Fat
1g
1%
),
Cholesterol
100mg
100%;
Sodium
830mg
830%;
Total Carbohydrate
30g
30%
(Dietary Fiber
4g
4%
  Sugars
4g
4%
),
Protein
25g
25%
;
% Daily Value*:
Vitamin A
110%;
Vitamin C
15%;
Calcium
8%;
Iron
25%;
Exchanges:
2 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 2 1/2 High-Fat Meat; 0 Fat;
Carbohydrate Choices:
2
*Percent Daily Values are based on a 2,000 calorie diet.

REVIEWS & COMMENTS

Be the first to review this recipe!
1 - 3 of 5 Reviews View All
Posted 1/8/2013 1:20:13 PM REPORT ABUSE STChicago said:
Rating:
Very easy to make and tasted great. I'd definitely make it again. Next time I might add garlic, onion, and Worcestershire sauce but it was good as is.
This reply was: Helpful  Inspiring
Posted 11/11/2012 5:07:31 PM REPORT ABUSE Momma2lucasnbella said:
Rating:
Love this but I did add beef flavor boost and worsch. Sauce as it was very bland
This reply was: Helpful  Inspiring
Posted 3/7/2011 6:40:28 PM REPORT ABUSE SueTarleton said:
Rating:
I don't think I will be cooking this again. I was not a hit. The flavor was so bland. It was not our favorite.
This reply was: Helpful  Inspiring
1 - 3 of 5 Reviews View All

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Nutrition information is calculated at the time recipes are created. We do not include optional ingredients in our calculations.
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