Classic comfort food. Make our juicy fried chicken in less than an hour.
SAVE ON THIS RECIPE!
Lighten it up: For 11 grams of fat and 250 calories per serving, remove skin from chicken before cooking. Use only 2 tablespoons oil in step 2.
To make Buttermilk Fried Chicken: Increase flour to 1 cup. Dip chicken into 1 cup buttermilk before coating with flour mixture.
© 2014 ®/TM General Mills All Rights Reserved