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Skillet Fish with Quick Corn Relish

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  • Prep Time 15 min
  • Total Time 15 min
  • Servings 4

A refreshing corn relish has a bit of zip that complements zesty fish fillets. Have it ready in 15 minutes!

Ingredients

Relish

1
can (11 oz) Green Giant™ SteamCrisp® Mexicorn® whole kernel corn, red and green peppers, drained, rinsed
2
tablespoons sliced green onions (2 medium)
2
tablespoons chopped fresh cilantro
1/2
teaspoon ground cumin
1
tablespoon lime juice
1
teaspoon honey

Fish

1/4
teaspoon ground cumin
1/8
teaspoon pepper
4
cod or halibut fillets (1 lb)

Directions

  • 1 In medium bowl, mix all relish ingredients; set aside.
  • 2 In small bowl, combine 1/4 teaspoon cumin and the pepper; sprinkle on both sides of each fish fillet.
  • 3 Heat 12-inch nonstick skillet over medium-high heat. Add fish; cook 5 to 8 minutes, turning once, until fish flakes easily with fork. Serve fish with relish.

Expert Tips

Health experts recommend eating fish at least twice a week because it is an excellent source of protein and low in saturated fat.

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
170
(
Calories from Fat
15),
% Daily Value
Total Fat
2g
2%
(Saturated Fat
0g,
0%
),
Cholesterol
60mg
60%;
Sodium
100mg
100%;
Total Carbohydrate
16g
16%
(Dietary Fiber
2g
2%
  Sugars
3g
3%
),
Protein
24g
24%
;
% Daily Value*:
Vitamin A
4%;
Vitamin C
10%;
Calcium
2%;
Iron
6%;
Exchanges:
1 Starch; 3 Very Lean Meat;
Carbohydrate Choices:
1
*Percent Daily Values are based on a 2,000 calorie diet.

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