Skillet Fish with Quick Corn Relish

A refreshing corn relish has a bit of zip that complements zesty fish fillets. Have it ready in 15 minutes!

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Prep Time 15 min
Total Time 15 min
Servings 4

Ingredients

Relish

1: can (11 oz) Green Giant® SteamCrisp® Mexicorn® whole kernel corn, red and green peppers, drained, rinsed

2: tablespoons sliced green onions (2 medium)

2: tablespoons chopped fresh cilantro

1/2: teaspoon ground cumin

1: tablespoon lime juice

1: teaspoon honey

Fish

1/4: teaspoon ground cumin

1/8: teaspoon pepper

4: cod or halibut fillets (1 lb)

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Directions

1 In medium bowl, mix all relish ingredients; set aside.
2 In small bowl, combine 1/4 teaspoon cumin and the pepper; sprinkle on both sides of each fish fillet.
3 Heat 12-inch nonstick skillet over medium-high heat. Add fish; cook 5 to 8 minutes, turning once, until fish flakes easily with fork. Serve fish with relish.