Skillet Chicken Parmigiana

Skillet Chicken Parmigiana

Breaded chicken topped with spaghetti sauce has mass appeal. Take it to the table in less than 30 minutes!

Prep Time

25

Minutes

Total Time

25

Minutes

Makes

4

servings

4
boneless skinless chicken breast halves (about 1 1/4 lb)
1/3
cup Progresso® Italian-style dry bread crumbs
1/3
cup grated Parmesan cheese
1
egg
2
tablespoons olive or vegetable oil
2
cups tomato pasta sauce (any variety)
1/2
cup shredded mozzarella cheese (2 oz)
  1. Between sheets of plastic wrap or waxed paper, flatten each chicken breast half to 1/4-inch thickness. In shallow dish, mix bread crumbs and Parmesan cheese. In another shallow dish, beat egg. Dip chicken into egg, then coat with bread crumb mixture.
  2. In 12-inch skillet, heat oil over medium heat. Cook chicken in oil 10 to 15 minutes, turning once, until no longer pink in center. Pour pasta sauce around chicken in skillet; heat until hot. Sprinkle mozzarella cheese over chicken.
Makes 4 servings
Make the Most of This Recipe With Tips From The Betty Crocker® Kitchens
Serve-With
Is company coming? Serve the chicken over steaming-hot spaghetti and top with pasta sauce and cheese.

Nutrition Information:

1 Serving (1 Serving)
  • Calories 440
    • (Calories from Fat 190),
  • Total Fat 21g
    • (Saturated Fat 6g,),
  • Cholesterol 140mg;
  • Sodium 980mg;
  • Total Carbohydrate 31g
    • (Dietary Fiber 2g,
  • Protein 38g;
Percent Daily Value*:
    Exchanges:
    • 2 Starch;
    • 5 Lean Meat;
    *Percent Daily Values are based on a 2,000 calorie diet.