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Skillet Chicken Parmesan

Need a new and delicious idea for chicken breasts? Try an easy skillet dish with Italian pasta sauce and cheese.

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( 87 Ratings)

87 Ratings

5 Stars 45%

4 Stars 31%

3 Stars 14%

2 Stars 3%

1 Stars 7%

Member Reviews ( 34 )
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  • Prep Time 25 min
  • Total Time 25 min
  • Servings 4

Ingredients

3/4
cup Original Bisquick® mix
1
teaspoon Italian seasoning
2
tablespoons grated Parmesan cheese
1
egg
4
boneless skinless chicken breasts (4 oz each)
3
tablespoons olive or vegetable oil
2
cups tomato pasta sauce (from 26-oz jar)
1
cup shredded Italian cheese blend (4 oz)

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Directions

  • 1 In shallow dish or pie plate, mix Bisquick mix, Italian seasoning and Parmesan cheese. In another shallow dish or pie plate, beat egg. Coat chicken with Bisquick mixture, then dip into egg, and coat again with Bisquick mixture.
  • 2 In 12-inch nonstick skillet, heat oil over medium heat. Add chicken; cook 4 to 6 minutes, turning once, until golden brown. Cover; cook 8 to 10 minutes longer, turning once, until juice of chicken is clear when center of thickest part is cut (170°F). Remove from skillet to plate.
  • 3 Add pasta sauce to skillet. Place chicken on top of sauce. Sprinkle with Italian cheese blend. Cover; cook 2 to 3 minutes or until bubbly and cheese is melted.

EXPERT TIPS

Expert Tips

For a classic Parmesan meal, serve this easy chicken dish with cooked spaghetti and a mixed green salad.

Got questions? Our experts have the answers. Ask Betty now.

View Full Nutrition Information

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
590
(
Calories from Fat
280),
% Daily Value
Total Fat
31g
31%
(Saturated Fat
10g,
10%
Trans Fat
1g
1%
),
Cholesterol
145mg
145%;
Sodium
1260mg
1260%;
Total Carbohydrate
39g
39%
(Dietary Fiber
2g
2%
  Sugars
14g
14%
),
Protein
39g
39%
;
% Daily Value*:
Vitamin A
15%;
Vitamin C
8%;
Calcium
35%;
Iron
20%;
Exchanges:
1 Starch; 0 Fruit; 1 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1 Fat;
Carbohydrate Choices:
2 1/2
*Percent Daily Values are based on a 2,000 calorie diet.

REVIEWS & COMMENTS

Be the first to review this recipe!
1 - 3 of 34 Reviews View All
Posted 6/17/2013 7:29:42 PM REPORT ABUSE Rose-Sivadie said:
Rating:
This was edible and easy to make, but bland and tasteless. I won't be making it again.
This reply was: Helpful  Inspiring
Posted 2/13/2013 7:12:51 PM REPORT ABUSE DanetteCox said:
Rating:
I can mess up any recipe, but this one came out fantastic and I had to use very little oil due to a daughter having gallbladder issues. I also made Angle Hair pasta using a low-glycemic brand for my Diabetic issue. We will definitely have this dish again!!!
This reply was: Helpful  Inspiring
Posted 3/19/2012 11:07:21 AM REPORT ABUSE eli2183 said:
Rating:
These turned out better than any chicken parmesan I have had at restaurants! Delicious!
This reply was: Helpful  Inspiring
1 - 3 of 34 Reviews View All

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Nutrition information is calculated at the time recipes are created. We do not include optional ingredients in our calculations.
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