Skillet Chicken Parmesan

Skillet Chicken Parmesan

Need a new and delicious idea for chicken breasts? Try an easy skillet dish with Italian pasta sauce and cheese.

Prep Time

25

Minutes

Total Time

25

Minutes

Makes

4

servings

3/4
cup Original Bisquick® mix
1
teaspoon Italian seasoning
2
tablespoons grated Parmesan cheese
1
egg
4
boneless skinless chicken breasts (4 oz each)
3
tablespoons olive or vegetable oil
2
cups tomato pasta sauce (from 26-oz jar)
1
cup shredded Italian cheese blend (4 oz)
  1. In shallow dish or pie plate, mix Bisquick mix, Italian seasoning and Parmesan cheese. In another shallow dish or pie plate, beat egg. Coat chicken with Bisquick mixture, then dip into egg, and coat again with Bisquick mixture.
  2. In 12-inch nonstick skillet, heat oil over medium heat. Add chicken; cook 4 to 6 minutes, turning once, until golden brown. Cover; cook 8 to 10 minutes longer, turning once, until juice of chicken is clear when center of thickest part is cut (170°F). Remove from skillet to plate.
  3. Add pasta sauce to skillet. Place chicken on top of sauce. Sprinkle with Italian cheese blend. Cover; cook 2 to 3 minutes or until bubbly and cheese is melted.
Makes 4 servings
Make the Most of This Recipe With Tips From The Betty Crocker® Kitchens
Serve-With
For a classic Parmesan meal, serve this easy chicken dish with cooked spaghetti and a mixed green salad.

Nutrition Information:

1 Serving (1 Serving)
  • Calories 590
    • (Calories from Fat 280),
  • Total Fat 31g
    • (Saturated Fat 10g,
    • Trans Fat 1g),
  • Cholesterol 145mg;
  • Sodium 1260mg;
  • Total Carbohydrate 39g
    • (Dietary Fiber 2g,
    • Sugars 14g),
  • Protein 39g;
Percent Daily Value*:
    Exchanges:
    • 1 Starch;
    • 0 Fruit;
    • 1 1/2 Other Carbohydrate;
    • 0 Skim Milk;
    • 0 Low-Fat Milk;
    • 0 Milk;
    • 0 Vegetable;
    • 0 Very Lean Meat;
    • 0 Lean Meat;
    • 0 High-Fat Meat;
    • 1 Fat;
    Carbohydrate Choices:
    • 2 1/2;
    *Percent Daily Values are based on a 2,000 calorie diet.