Skillet Chicken Nachos

Skillet Chicken Nachos

Dinner ready in 20 minutes! Enjoy these delicious nachos spooned with chicken mixture sprinkled with cheese and cilantro - perfect for Mexican cuisine.

Prep Time

20

Minutes

Total Time

20

Minutes

Makes

6

servings

1
tablespoon olive or vegetable oil
1 1/4
lb boneless skinless chicken breasts, cut into 1/4-inch pieces
1
package (1 oz) Old El Paso® taco seasoning mix
1
can (8 oz) tomato sauce
1
medium red bell pepper, chopped (1 cup)
1
can (15 oz) Progresso® black beans, drained, rinsed
1
can (7 oz) Green Giant® Niblets® whole kernel sweet corn, drained
2
cups shredded Mexican cheese blend (8 oz)
6
oz tortilla chips (about 42 chips)
1/4
cup chopped fresh cilantro
  1. In 12-inch nonstick skillet, heat oil over medium-high heat. Cook chicken in oil 3 to 5 minutes, stirring occasionally, until no longer pink in center.
  2. Stir in taco seasoning mix, tomato sauce, bell pepper, beans, corn and 1 cup of the cheese. Reduce heat to medium; cook 3 to 5 minutes, stirring occasionally, until heated through and cheese is melted.
  3. Divide tortilla chips between 6 plates. Spoon chicken mixture evenly over chips. Sprinkle with remaining 1 cup cheese and the cilantro.
Makes 6 servings
Make the Most of This Recipe With Tips From The Betty Crocker® Kitchens
Tips
This recipe is very versatile. Serve it as a fun appetizer, a hearty after-school snack for a group of kids or as a main dish.
For Skillet Beef Nachos, substitute 1 1/4 lb ground beef for the chicken. In step 1, cook beef 5 to 7 minutes or until thoroughly cooked. Drain and proceed as directed.

Nutrition Information:

1 Serving (1 Serving)
  • Calories 520
    • (Calories from Fat 220),
  • Total Fat 24g
    • (Saturated Fat 9g,
    • Trans Fat 0g),
  • Cholesterol 95mg;
  • Sodium 1320mg;
  • Total Carbohydrate 38g
    • (Dietary Fiber 5g,
    • Sugars 4g),
  • Protein 36g;
Percent Daily Value*:
    Exchanges:
    • 2 Starch;
    • 0 Fruit;
    • 1/2 Other Carbohydrate;
    • 0 Skim Milk;
    • 0 Low-Fat Milk;
    • 0 Milk;
    • 1/2 Vegetable;
    • 4 Very Lean Meat;
    • 0 Lean Meat;
    • 0 High-Fat Meat;
    • 4 Fat;
    Carbohydrate Choices:
    • 2 1/2;
    *Percent Daily Values are based on a 2,000 calorie diet.