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Skillet Chicken Nachos

Dinner ready in 20 minutes! Enjoy these delicious nachos spooned with chicken mixture sprinkled with cheese and cilantro - perfect for Mexican cuisine.

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( 40 Ratings)

40 Ratings

5 Stars 95%

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Member Reviews ( 30 )

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Prep Time 20 min
Total Time 20 min
Servings 6

Ingredients

1: tablespoon olive or vegetable oil

1 1/4: lb boneless skinless chicken breasts, cut into 1/4-inch pieces

1: package (1 oz) Old El Paso® taco seasoning mix

1: can (8 oz) tomato sauce

1: medium red bell pepper, chopped (1 cup)

1: can (15 oz) Progresso® black beans, drained, rinsed

1: can (7 oz) Green Giant® Niblets® whole kernel sweet corn, drained

2: cups shredded Mexican cheese blend (8 oz)

6: oz tortilla chips (about 42 chips)

1/4: cup chopped fresh cilantro

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Directions

1 In 12-inch nonstick skillet, heat oil over medium-high heat. Cook chicken in oil 3 to 5 minutes, stirring occasionally, until no longer pink in center.
2 Stir in taco seasoning mix, tomato sauce, bell pepper, beans, corn and 1 cup of the cheese. Reduce heat to medium; cook 3 to 5 minutes, stirring occasionally, until heated through and cheese is melted.
3 Divide tortilla chips between 6 plates. Spoon chicken mixture evenly over chips. Sprinkle with remaining 1 cup cheese and the cilantro.

EXPERT TIPS

Expert Tips

This recipe is very versatile. Serve it as a fun appetizer, a hearty after-school snack for a group of kids or as a main dish.

For Skillet Beef Nachos, substitute 1 1/4 lb ground beef for the chicken. In step 1, cook beef 5 to 7 minutes or until thoroughly cooked. Drain and proceed as directed.

Got questions? Our experts have the answers. Ask Betty now.

View Full Nutrition Information

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving

Calories: 520
Calories from Fat: 220),

% Daily Value

Total Fat: 24g; 24%
(Saturated Fat 9g, 9% Trans Fat 0g 0% ),
Cholesterol: 95mg; 95%;
Sodium: 1320mg; 1320%;
Total Carbohydrate: 38g; 38%
(Dietary Fiber 5g 5% Sugars 4g 4% ),
Protein: 36g; 36%

% Daily Value*:

Vitamin A: 25%;
Vitamin C: 25%;
Calcium: 30%;
Iron: 20%;

Exchanges:

2 Starch; 0 Fruit; 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 1/2 Vegetable; 4 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 4 Fat;

Carbohydrate Choices:

2 1/2

*Percent Daily Values are based on a 2,000 calorie diet.

REVIEWS & COMMENTS

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1 - 3 of 30 Reviews View All

Posted 1/15/2013 2:57:39 PM REPORT ABUSE Mamaboo88 said:

Rating:

Yummy . I did double recipe ( Big family ) and added chicken :)

This reply was: Helpful Inspiring

Posted 12/5/2012 11:34:29 AM REPORT ABUSE KatWoman428 said:

Rating:

This was delicious and so easy and quick. I browned the chicken with 1/2 cup diced onion and 2 cloves of fresh garlic and also added 1 can of Rotel.

This reply was: Helpful Inspiring

Posted 8/11/2012 9:30:31 PM REPORT ABUSE DMH1988 said:

Rating:

This was so good! I used habanero olive oil I have to make it nice and spicy. Will make again for sure! And I threw it in a tortilla and had as a burrito.

This reply was: Helpful Inspiring