Skillet Chicken Divan (Gluten Free)

 

1

tablespoon butter or margarine

4

boneless skinless chicken breasts (about 1 lb)

Water called for on brown rice package for 1 cup uncooked rice

2

tablespoons Dijon mustard

1/4

teaspoon salt

1/8

teaspoon pepper

1

cup uncooked quick-cooking brown rice

3

cups Green Giant® Valley Fresh Steamers™ frozen broccoli florets, thawed

1/2

cup shredded Cheddar or American cheese (2 oz)

• 1 Melt butter in 10-inch nonstick skillet over medium-high heat. Add chicken; cook 1 to 2 minutes on each side or until browned.
• 2 Remove chicken from skillet. Add water, mustard, salt and pepper to skillet; stirring with wire whisk until blended. Heat to boiling. Stir in rice; return to boiling. Place chicken pieces and broccoli over rice. Reduce heat to low; cover and simmer about 10 minutes or until most of liquid is absorbed and juice of chicken is clear when center of thickest part is cut (170°F).
• 3 Sprinkle with cheese; cover and let stand 5 minutes.