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Skillet Chicken and Dumplings

A skillet makes quick work of scrumptious chicken and dumplings featuring all-white-meat chicken breasts.

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( 86 Ratings)

86 Ratings

5 Stars 43%

4 Stars 34%

3 Stars 10%

2 Stars

1 Stars

Member Reviews ( 28 )

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Prep Time 30 min
Total Time 50 min
Servings 4

Ingredients

Chicken and Vegetables

1: tablespoon vegetable oil

4: boneless skinless chicken breasts (about 1 1/4 lb)

2: cans (10 3/4 oz each) condensed 98% fat-free cream of chicken soup

1: bag (1 lb) frozen stir-fry vegetables

Tarragon Dumplings

1: cup Original Bisquick® mix

1/3: cup milk

1/4: teaspoon dried tarragon leaves

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Directions

1 In 10-inch skillet, heat oil over medium-high heat. Cook chicken in oil about 5 minutes, turning once, until chicken begins to brown.
2 Stir in soup and frozen vegetables. Heat to boiling, stirring frequently.
3 In small bowl, stir all dumpling ingredients until soft dough forms. Drop by 4 spoonfuls onto boiling chicken mixture. Reduce heat. Cook uncovered 10 minutes. Cover and cook 10 minutes.

EXPERT TIPS

Expert Tips

You can use your favorite 1-pound bag of Green Giant® frozen vegetables instead of the stir-fry vegetables.

To prevent dumplings from falling apart, drop dough onto chicken or vegetables rather than directly into liquid or gravy. If dough is dropped into liquid, the simmering action may force the dough apart.

Don't like tarragon? Try dried basil or marjoram leaves or poultry seasoning instead of the tarragon for a flavor twist on these savory dumplings.

Got questions? Our experts have the answers. Ask Betty now.

View Full Nutrition Information

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving

Calories: 490
Calories from Fat: 160),

% Daily Value

Total Fat: 18g; 18%
(Saturated Fat 4 1/2g, 4 1/2% Trans Fat 1g 1% ),
Cholesterol: 95mg; 95%;
Sodium: 1650mg; 1650%;
Total Carbohydrate: 39g; 39%
(Dietary Fiber 3g 3% Sugars 5g 5% ),
Protein: 42g; 42%

% Daily Value*:

Vitamin A: 35%;
Vitamin C: 30%;
Calcium: 10%;
Iron: 20%;

Exchanges:

1 Starch; 0 Fruit; 1 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 1 1/2 Vegetable; 5 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 3 Fat;

Carbohydrate Choices:

2 1/2

*Percent Daily Values are based on a 2,000 calorie diet.

REVIEWS & COMMENTS

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1 - 3 of 28 Reviews View All

Posted 6/20/2011 7:28:18 AM REPORT ABUSE VinayKadam said:

Rating:

Thank you for Such a good recipe

This reply was: Helpful Inspiring

Posted 3/20/2011 12:32:30 PM REPORT ABUSE Tsaneto said:

Rating:

This is a very good recipe, but there is nother one even easier: 1 rotisery chicken (We serve the legs and wings first and save the white meat for the dumplings dish) In a pan with a cover, place chicken piaces, add 1 1/2 c. chicken broth 1 sliced carrot and 1 sliced piece of celery, dash of Italian seasoning. Bring to boil, add 1/2 stick butter and place on top bisquits from 1 can (8), each cut into quarters. Bring to simmer, cook with the lid on 10 min. and without the lid another 10 min.

This reply was: Helpful Inspiring