A skillet makes quick work of scrumptious chicken and dumplings featuring all-white-meat chicken breasts.
SAVE ON THIS RECIPE!
You can use your favorite 1-pound bag of Green Giant® frozen vegetables instead of the stir-fry vegetables.
To prevent dumplings from falling apart, drop dough onto chicken or vegetables rather than directly into liquid or gravy. If dough is dropped into liquid, the simmering
action may force the dough apart.
Don't like tarragon? Try dried basil or marjoram leaves or poultry seasoning instead of the tarragon for a flavor twist on these savory dumplings.
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