Reviews & Comments

This is a very good recipe, but there is nother one even easier: 1 rotisery chicken (We serve the legs and wings first and save the white meat for the dumplings dish) In a pan with a cover, place chicken piaces, add 1 1/2 c. chicken broth 1 sliced carrot and 1 sliced piece of celery, dash of Italian seasoning. Bring to boil, add 1/2 stick butter and place on top bisquits from 1 can (8), each cut into quarters. Bring to simmer, cook with the lid on 10 min. and without the lid another 10 min.

looks very good, and will have to try for my family.

Very tasty dish. The dumplings took a lot longer to cook than was written. It could have been because I used a very large electric fry pan and the juices were more spread out. The family loved it. I seasoned the chicken up with some Italian seasonings to add a little zip to the meal. Turned out great! I also added salt at the table. My picky teenage girls liked it too!

Wonderful results! Very tasty and easy easy easy. I will thin out the soup a bit next time I make it since the cream of chicken soup was very thick and tough to stir. Used a bag of standard frozen veggies in lieu of stir-fry veggies and it tasted just like chicken pot-pie. Lovely comfort food. :)