Skillet Cherry Cobbler

Skillet Cherry Cobbler

Sandra Lee shares a recipe! Got 10 minutes? Make a bubbly, buttery, double-cherry cobbler—sweet!

Prep Time

10

Minutes

Total Time

1:20

Hr:Mins

Makes

8

servings

Topping
1 1/2
cup Original Bisquick® mix
3/4
cup sugar
3/4
cup evaporated milk (from 12-oz can)
1
teaspoon almond extract
Fruit Mixture
1/2
cup butter or margarine
1/2
cup sugar
1
can (21 oz) more fruit cherry pie filling
1
cup frozen dark sweet cherries, thawed
Serve-With
Whipped cream or vanilla ice cream, if desired
  1. Heat oven to 350°F. Spray 11x7-inch (2-quart) glass baking dish or shallow 2-quart casserole with cooking spray. In large bowl, stir topping ingredients until smooth; set aside.
  2. In 2-quart saucepan, melt butter over medium heat. Stir in remaining fruit mixture ingredients. Cook about 2 minutes, stirring frequently, until mixture is hot. Spoon fruit mixture into dish. Pour topping evenly over fruit.
  3. Bake 45 to 50 minutes or until golden brown and toothpick inserted in center comes out clean. Cool about 20 minutes before serving. Serve warm with whipped topping or ice cream.
Makes 8 servings
Make the Most of This Recipe With Tips From The Betty Crocker® Kitchens
Special Touch
Sprinkle decorator sugar crystals over the cobbler dough just before baking.
Substitution
Instead of the whipped cream, try creamy Yoplait® vanilla or plain yogurt.

Nutrition Information:

1 Serving (1 Serving)
  • Calories 420
    • (Calories from Fat 140),
  • Total Fat 15g
    • (Saturated Fat 9g,
    • Trans Fat 1g),
  • Cholesterol 35mg;
  • Sodium 300mg;
  • Total Carbohydrate 67g
    • (Dietary Fiber 2g,
    • Sugars 54g),
  • Protein 3g;
Percent Daily Value*:
    Exchanges:
    • 1 Starch;
    • 0 Fruit;
    • 3 1/2 Other Carbohydrate;
    • 0 Skim Milk;
    • 0 Low-Fat Milk;
    • 0 Milk;
    • 0 Vegetable;
    • 0 Very Lean Meat;
    • 0 Lean Meat;
    • 0 High-Fat Meat;
    • 3 Fat;
    Carbohydrate Choices:
    • 4 1/2;
    *Percent Daily Values are based on a 2,000 calorie diet.