Skillet Cheddar Bread

Skillet Cheddar Bread

Prepare this distinctive Cheddar cheese bread in a skillet - ready in 30 minutes!

Prep Time

10

Minutes

Total Time

30

Minutes

Makes

4

servings

3/4
cup all-purpose flour
2
tablespoons instant nonfat dry milk
2
teaspoons sugar
1/2
teaspoon cream of tartar
1/4
teaspoon baking soda
1/8
teaspoon salt
2
tablespoons firm butter (do not use margarine)
1/4
cup shredded reduced-fat Cheddar cheese (1 oz)
1/3
cup water
1/2
teaspoon canola oil
  1. In medium bowl, mix flour, dry milk, sugar, cream of tartar, baking soda and salt. Cut in butter, using pastry blender (or pulling 2 table knives through ingredients in opposite directions), until mixture looks like cornmeal. Gently stir in cheese. Stir in water just until dough forms (do not overmix).
  2. In 8-inch nonstick skillet, brush oil in bottom and up side. Press dough into 1/2-inch-thick round. Cut into 4 wedges. Place wedges in skillet; cover with foil.
  3. Cook over low heat about 10 minutes or until puffed and bottoms are light brown. Turn wedges; cook about 10 minutes longer or until cooked through.
Makes 4 servings
Make the Most of This Recipe With Tips From The Betty Crocker® Kitchens
No need to heat your oven for this tasty bread--it "bakes" in your skillet and is a snap to stir together. Tightly wrap remaining wedges and chill or freeze for another time.

Nutrition Information:

1 Serving (1 Serving)
  • Calories 170
    • (Calories from Fat 60),
  • Total Fat 7g
    • (Saturated Fat 4g,
    • Trans Fat 0g),
  • Cholesterol 15mg;
  • Sodium 270mg;
  • Total Carbohydrate 21g
    • (Dietary Fiber 0g,
    • Sugars 3g),
  • Protein 5g;
Percent Daily Value*:
    Exchanges:
    • 1 1/2 Starch;
    • 0 Fruit;
    • 0 Other Carbohydrate;
    • 0 Skim Milk;
    • 0 Low-Fat Milk;
    • 0 Milk;
    • 0 Vegetable;
    • 0 Very Lean Meat;
    • 0 Lean Meat;
    • 0 High-Fat Meat;
    • 1 Fat;
    Carbohydrate Choices:
    • 1 1/2;
    *Percent Daily Values are based on a 2,000 calorie diet.