Skillet Cassoulet

Looking for a classic French cuisine? Then check out this skillet made meatless cassoulet that’s ready in 35 minutes - perfect for a hearty dinner.

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Prep Time 10 min
Total Time 35 min
Servings 4

Ingredients

1: tablespoon olive or vegetable oil

2: medium stalks celery, sliced (1 cup)

2: medium carrots, sliced (1 cup)

1: medium onion, chopped (1/2 cup)

1: can (15 to 16 ounces) great northern beans, rinsed and drained

1: can (15 to 16 ounces) dark red kidney beans, rinsed and drained

1: can (14 1/2 ounces) stewed tomatoes, undrained

2: tablespoons molasses

3/4: teaspoon dried thyme leaves

1/4: teaspoon salt

2: tablespoons chopped fresh parsley

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Directions

1 Heat oil in 12-inch skillet over medium-high heat. Cook celery, carrots and onion in oil 4 to 6 minutes, stirring occasionally, until crisp-tender.
2 Stir in remaining ingredients except parsley. Cook uncovered over medium-low heat 10 to 15 minutes or until vegetables are tender. Sprinkle with parsley.

EXPERT TIPS

Expert Tips

A cassoulet is a classic French dish made with white beans and a variety of meats. Traditionally, it is covered and simmered slowly to blend the flavors. We find this quicker version without meat still makes a tasty hearty meal that will satisfy anyone's appetite.

Add 1/2 pound fully cooked smoked turkey sausage link, cut into 1/4-inch slices, with remaining ingredients in step 2. Continue as directed.

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