Dress up ready-made potatoes with snap peas and smoky strips of bacon blended together in a simple cream sauce.
teaspoons butter or margarine
box (7.7 oz) Betty Crocker™ Deluxe loaded au gratin potatoes
cups fat-free (skim) milk
lb Canadian bacon slices, cut into strips
box (9 oz) frozen sugar snap peas, thawed, drained
In 10-inch deep-sided nonstick skillet, heat water and butter to boiling over medium-high heat. Stir in potato slices from mix; return to boiling. Boil 15 minutes.
Do not drain potatoes. Stir in contents of sauce packet from mix, the milk, bacon and sugar snap peas. Return to boiling. Reduce heat to medium; cook 4 to 5 minutes longer, stirring occasionally, until sauce is slightly thickened.
Sprinkle with contents of topping packet from mix. If desired, season to taste with pepper.
Applesauce is a nice side for this skillet recipe. Serve brownies for dessert.
NUTRITION INFORMATION PER SERVING
Serving Size: 1 Serving
- Calories from Fat
% Daily Value
- Total Fat
- Saturated Fat
- 3 1/2g
- Trans Fat
- Total Carbohydrate
- Dietary Fiber
- Vitamin A
- Vitamin C
Exchanges:2 Starch; 0 Fruit; 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 1 Vegetable; 0 Very Lean Meat; 1 1/2 Lean Meat; 0 High-Fat Meat; 1 Fat;
Carbohydrate Choice2 1/2
*Percent Daily Values are based on a 2,000 calorie diet.