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Steps
1
In 10-inch deep-sided nonstick skillet, heat water and butter to boiling over medium-high heat. Stir in potato slices from mix; return to boiling. Boil 15 minutes.
2
Do not drain potatoes. Stir in contents of sauce packet from mix, the milk, bacon and sugar snap peas. Return to boiling. Reduce heat to medium; cook 4 to 5 minutes longer, stirring occasionally, until sauce is slightly thickened.
3
Sprinkle with contents of topping packet from mix. If desired, season to taste with pepper.
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Applesauce is a nice side for this skillet recipe. Serve brownies for dessert.
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