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Skillet Canadian Bacon and Potatoes

Dress up ready-made potatoes with snap peas and smoky strips of bacon blended together in a simple cream sauce.

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 (3) 3 Reviews
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  • Prep Time 15 min
  • Total Time 30 min
  • Servings 4

3 1/2
cups water
2
teaspoons butter or margarine
1
box (7.7 oz) Betty Crocker™ Deluxe loaded au gratin potatoes
1 1/4
cups fat-free (skim) milk
1/2
lb Canadian bacon slices, cut into strips
1
box (9 oz) Green Giant™ frozen sugar snap peas, thawed, drained

SAVE ON THIS RECIPE!

LOCATION

Directions

  • 1 In 10-inch deep-sided nonstick skillet, heat water and butter to boiling over medium-high heat. Stir in potato slices from mix; return to boiling. Boil 15 minutes.
  • 2 Do not drain potatoes. Stir in contents of sauce packet from mix, the milk, bacon and sugar snap peas. Return to boiling. Reduce heat to medium; cook 4 to 5 minutes longer, stirring occasionally, until sauce is slightly thickened.
  • 3 Sprinkle with contents of topping packet from mix. If desired, season to taste with pepper.

EXPERT TIPS

Expert Tips

Applesauce is a nice side for this skillet recipe. Serve brownies for dessert.

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View Full Nutrition Information

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
330
(
Calories from Fat
100),
% Daily Value
Total Fat
11g
11%
(Saturated Fat
3 1/2g,
3 1/2%
Trans Fat
1g
1%
),
Cholesterol
35mg
35%;
Sodium
1670mg
1670%;
Total Carbohydrate
40g
40%
(Dietary Fiber
3g
3%
  Sugars
9g
9%
),
Protein
18g
18%
;
% Daily Value*:
Vitamin A
20%;
Vitamin C
10%;
Calcium
15%;
Iron
15%;
Exchanges:
2 Starch; 0 Fruit; 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 1 Vegetable; 0 Very Lean Meat; 1 1/2 Lean Meat; 0 High-Fat Meat; 1 Fat;
Carbohydrate Choices:
2 1/2
*Percent Daily Values are based on a 2,000 calorie diet.

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© 2014 ®/TM General Mills All Rights Reserved

Nutrition information is calculated at the time recipes are created. We do not include optional ingredients in our calculations.
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