Reviews & Comments

(3 Ratings)

3 Ratings

5 spoons
4 spoons
3 spoons
2 spoons
1 spoons

Skillet Canadian Bacon and Potatoes

Dress up ready-made potatoes with snap peas and smoky strips of bacon blended together in a simple cream sauce.

Prep: 15 MinTotal: 30 Min

1 - 3 of 3 Reviews

Posted 3/13/2011 5:32:35 PM REPORT ABUSE Thatch said:

Rating:

My family was not a fan of this recipe. I'm the only one that would eat it. Guess I won't be making it again.

This reply was: Helpful Inspiring

Posted 11/22/2010 6:05:19 PM REPORT ABUSE sarahjane8403 said:

Rating:

This was very easy to make for a weeknight meal. My store did not have the potatoes listed, so I used the loaded casserole potatoes. You could also use broccoli in place of the sugar snap peas.

This reply was: Helpful Inspiring

Posted 8/27/2010 8:05:36 PM REPORT ABUSE alwall said:

Rating:

I used a little different ingredients just because the ones in the recipe are not yet available in our area, but this was a great recipe. Deluxe loaded au gratin potatoes are not yet available for us so I used two 4.5 oz boxes of Betty Crocker Loaded Bake Potatoes. I also could not find the sugar snap peas so I substituted frozen peas. Great flavor and can't wait for the deluxe potatoes to make to our town. The sugar snap peas arrived today in our Wal Mart, wouldn't you know it was after I had made this already.

This reply was: Helpful Inspiring