Skillet Calzone

Skillet Calzone

Italian dinner ready in just 20 minutes! Enjoy these crunchy French bread slices dunked with garlicky ground beef, bell pepper and mushroom mixture – a flavorful main dish!

Prep Time

05

Minutes

Total Time

20

Minutes

Makes

4

servings

8
diagonally cut slices French bread, 1/2 inch thick
Cooking spray
2
tablespoons grated Parmesan cheese
1
lb lean (at least 80%) ground beef
1
small green bell pepper, sliced
1
or 2 cloves garlic, finely chopped
1
can (14.5 oz) diced tomatoes with Italian-style herbs (or other variety), undrained
1
can (8 oz) pizza sauce
1
jar (4.5 oz) sliced mushrooms, drained
  1. Set oven control to broil. Place bread slices on ungreased cookie sheet. Spray bread with cooking spray; sprinkle with cheese. Broil with tops 4 to 6 inches from heat 1 to 2 minutes or until light brown; set aside.
  2. In 10-inch skillet, cook beef, bell pepper and garlic over medium-high heat 5 to 7 minutes, stirring occasionally, until beef is brown; drain. Stir in tomatoes, pizza sauce and mushrooms. Cook 1 to 2 minutes or until hot.
  3. Place 2 toasted bread slices on each of 4 serving plates; top with beef mixture.
Makes 4 servings

Nutrition Information:

1 Serving (1 Serving)
  • Calories 460
    • (Calories from Fat 170),
  • Total Fat 18g
    • (Saturated Fat 6g,
    • Trans Fat 1 1/2g),
  • Cholesterol 75mg;
  • Sodium 1040mg;
  • Total Carbohydrate 44g
    • (Dietary Fiber 5g,
    • Sugars 5g),
  • Protein 29g;
Percent Daily Value*:
    Exchanges:
    • 2 Starch;
    • 0 Fruit;
    • 0 Other Carbohydrate;
    • 0 Skim Milk;
    • 0 Low-Fat Milk;
    • 0 Milk;
    • 2 Vegetable;
    • 0 Very Lean Meat;
    • 0 Lean Meat;
    • 0 High-Fat Meat;
    • 1 1/2 Fat;
    Carbohydrate Choices:
    • 3;
    *Percent Daily Values are based on a 2,000 calorie diet.