Skillet Calzone

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Skillet Calzone

Italian dinner ready in just 20 minutes! Enjoy these crunchy French bread slices dunked with garlicky ground beef, bell pepper and mushroom mixture – a flavorful main dish!

Prep Time

Minutes

Total Time

Minutes

Makes

servings

diagonally cut slices French bread, 1/2 inch thick

Cooking spray

tablespoons grated Parmesan cheese

lb lean (at least 80%) ground beef

small green bell pepper, sliced

or 2 cloves garlic, finely chopped

can (14.5 oz) diced tomatoes with Italian-style herbs (or other variety), undrained

can (8 oz) pizza sauce

jar (4.5 oz) sliced mushrooms, drained

Set oven control to broil. Place bread slices on ungreased cookie sheet. Spray bread with cooking spray; sprinkle with cheese. Broil with tops 4 to 6 inches from heat 1 to 2 minutes or until light brown; set aside.
In 10-inch skillet, cook beef, bell pepper and garlic over medium-high heat 5 to 7 minutes, stirring occasionally, until beef is brown; drain. Stir in tomatoes, pizza sauce and mushrooms. Cook 1 to 2 minutes or until hot.
Place 2 toasted bread slices on each of 4 serving plates; top with beef mixture.

Makes 4 servings

Nutrition Information:

1 Serving (1 Serving)

Calories 460

(Calories from Fat 170),

Total Fat 18g

(Saturated Fat 6g,
Trans Fat 1 1/2g),

Cholesterol 75mg;
Sodium 1040mg;
Total Carbohydrate 44g

(Dietary Fiber 5g,
Sugars 5g),

Protein 29g;

Percent Daily Value*:

Exchanges:

2 Starch;
0 Fruit;
0 Other Carbohydrate;
0 Skim Milk;
0 Low-Fat Milk;
0 Milk;
2 Vegetable;
0 Very Lean Meat;
0 Lean Meat;
0 High-Fat Meat;
1 1/2 Fat;

Carbohydrate Choices:

*Percent Daily Values are based on a 2,000 calorie diet.