Skillet Buffalo Chicken Lasagna

Blogger Cheri Liefeld of Adventures in the Kitchen shares a one-pan Skillet Buffalo Chicken Lasagna.

Save and Share

false

( 2 Ratings)

2 Ratings

5 Stars 50%

4 Stars 50%

3 Stars

2 Stars

1 Stars

Member Reviews ( 1 )

d6c90394-0200-4178-a896-c6c9df764d98

Prep Time 15 min
Total Time 40 min
Servings 4

Ingredients

2: teaspoons olive oil

1/2: onion, chopped

1: clove garlic, finely chopped

2: boneless skinless chicken breasts, chopped

2: cans (14.5 oz each) Muir Glen® organic diced tomatoes, undrained

1/3: cup Buffalo wing sauce

1: tablespoon butter

1/2: teaspoon salt

1/4: teaspoon pepper

1 1/2: cups shredded mozzarella cheese (6 oz)

5: to 6 uncooked lasagna noodles, broken into pieces

1/2: cup ricotta cheese

1/2: cup grated Parmesan cheese

: Crumbled blue cheese, if desired

SAVE ON THIS RECIPE!

LOCATION

More stores

See all sales

Weekly specials and coupons may include store name, location, name of the offer, an image, value of the discount, and sale end date. We cannot guarantee that all data will be accurate at all times. You assume the responsibility to review the offers carefully on how you may use and redeem the coupons and other promotions. Please check with the merchant to verify price and availability of the product. Promotions are subject to termination or change at any time.

Save $$$ on your favorite brands

Directions

1 In 12-inch ovenproof skillet, heat oil over medium-high heat. Add onion and garlic; cook until soft. Add chicken; cook about 5 minutes or until no longer pink.
2 Stir in tomatoes, buffalo wing sauce, butter, salt, pepper, 3/4 cup of the mozzarella cheese and the lasagna noodles. Heat to boiling. Reduce heat; cover and simmer 20 minutes.
3 Gently stir in ricotta cheese, remaining 3/4 cup mozzarella cheese and the Parmesan cheese. Simmer 2 to 3 minutes.
4 Set oven control to broil. Place skillet under broiler; broil until lightly browned. Sprinkle blue cheese over top.

EXPERT TIPS

Expert Tips

For a healthier version, use reduced-fat mozzarella cheese, whole wheat lasagna noodles, and stir in 1 cup fresh spinach leaves.

Reduce the heat by reducing the amount of the Buffalo wing sauce.

Got questions? Our experts have the answers. Ask Betty now.

View Full Nutrition Information

REVIEWS & COMMENTS

Be the first to review this recipe!

1 - 1 of 1 Reviews View All

Posted 3/19/2013 2:40:06 PM REPORT ABUSE ClumsyChef said:

Rating:

This was fairly easy to make and the wing sauce gives it a bit of a kick - but it still tasted a bit bland. Next time I would experiment and put in some other seasoning with it as well, but overall a fun & different dish to try

This reply was: Helpful Inspiring