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Prep 25min
Total0min
Servings4
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Ingredients
1
lb. lean ground beef
6
oz. (1 1/2 cups) uncooked elbow macaroni
1
(15.5-oz.) can spicy chili beans, undrained
1
(14.5-oz.) can zesty chili-style chunky tomatoes, undrained
1/4
teaspoon salt
1/4
teaspoon pepper
4
oz. (1 cup) shredded Cheddar cheese
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Steps
1
Cook macaroni as directed on package. Drain; return to saucepan. Cover to keep warm.
2
Meanwhile, brown ground beef in 12-inch nonstick skillet over medium-high heat for 5 to 7 minutes or until thoroughly cooked, stirring frequently. Drain.
3
Reduce heat to medium. Stir in cooked macaroni, beans, tomatoes, salt and pepper. Cook an additional 3 to 5 minutes or until bubbly, stirring frequently. Sprinkle with cheese.
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For milder flavor, use regular chili beans and diced tomatoes instead of spicy chili beans and zesty tomatoes.
Set out bowls of your favorite chili toppings. Try sour cream, chopped green onions, jalapeño chiles and extra shredded Cheddar cheese.
It's easy to make this kid-pleasing casserole even more interesting: omit the shredded Cheddar cheese, and use a star-shaped cutter to cut sliced American cheese into star shapes or favorite animals shapes.
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Nutrition Facts
Serving Size:1 1/2 Cups
Calories
595
Calories from Fat
245
Total Fat
27g
42%
Saturated Fat
13g
65%
Cholesterol
95mg
32%
Sodium
1490mg
62%
Total Carbohydrate
55g
18%
Dietary Fiber
7g
28%
Sugars
6g
Protein
40g
% Daily Value*:
Vitamin A
22%
22%
Vitamin C
20%
20%
Calcium
22%
22%
Iron
34%
34%
Exchanges:
3 Starch; 3 Other Carbohydrate; 1 Fat;
Carbohydrate Choice
3
*Percent Daily Values are based on a 2,000 calorie diet.
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