Skillet Barbecue Pork Chops

Skillet Barbecue Pork Chops

Looking for a hearty dinner? Then check out this skillet made with pork in just 25 minutes.

Prep Time

05

Minutes

Total Time

25

Minutes

Makes

4

servings

4
pork loin or rib chops, 1/2 inch thick (about 1 1/4 pounds)
1/4
teaspoon salt
1/8
teaspoon pepper
1
can (15 ounces) chunky tomato sauce with onions, celery and green bell peppers
2
tablespoons packed brown sugar
2
tablespoons white vinegar
2
tablespoons Worcestershire sauce
1
teaspoon ground mustard
  1. Spray 12-inch nonstick skillet with cooking spray; heat over medium heat. Sprinkle both sides of pork with salt and pepper. Cook pork in skillet about 5 minutes, turning once, until brown.
  2. Stir remaining ingredients into skillet. Heat to boiling; reduce heat. Cover and simmer 10 to 15 minutes, stirring occasionally, until pork is slightly pink when cut near bone.
Makes 4 servings
Make the Most of This Recipe With Tips From The Betty Crocker® Kitchens
Come & Eat!
Old-fashioned favorites just seem to hit the spot. Why not serve these yummy pork chops with potato salad, green beans or peas and, for dessert, brownies or ginger cookies? It's a quick and easy dinner that everyone will love!

Nutrition Information:

1 Serving (1 serving)
  • Calories 230
    • (Calories from Fat 70),
  • Total Fat 8g
    • (Saturated Fat 3g,),
  • Cholesterol 65mg;
  • Sodium 560mg;
  • Total Carbohydrate 16g
    • (Dietary Fiber 1g,
  • Protein 24g;
Percent Daily Value*:
    Exchanges:
    • 1 Starch;
    • 3 Lean Meat;
    *Percent Daily Values are based on a 2,000 calorie diet.