Skillet Barbecue Pork Chops

Looking for a hearty dinner? Then check out this skillet made with pork in just 25 minutes.

  • Prep Time 5 min
  • Total Time 25 min
  • Servings 4

4
pork loin or rib chops, 1/2 inch thick (about 1 1/4 pounds)
1/4
teaspoon salt
1/8
teaspoon pepper
1
can (15 ounces) chunky tomato sauce with onions, celery and green bell peppers
2
tablespoons packed brown sugar
2
tablespoons white vinegar
2
tablespoons Worcestershire sauce
1
teaspoon ground mustard

  • 1 Spray 12-inch nonstick skillet with cooking spray; heat over medium heat. Sprinkle both sides of pork with salt and pepper. Cook pork in skillet about 5 minutes, turning once, until brown.
  • 2 Stir remaining ingredients into skillet. Heat to boiling; reduce heat. Cover and simmer 10 to 15 minutes, stirring occasionally, until pork is slightly pink when cut near bone.

Expert Tips

Old-fashioned favorites just seem to hit the spot. Why not serve these yummy pork chops with potato salad, green beans or peas and, for dessert, brownies or ginger cookies? It's a quick and easy dinner that everyone will love!

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 serving
Calories
230
(
Calories from Fat
70),
% Daily Value
Total Fat
8g
8%
(Saturated Fat
3g,
3%
),
Cholesterol
65mg
65%;
Sodium
560mg
560%;
Total Carbohydrate
16g
16%
(Dietary Fiber
1g
1%
),
Protein
24g
24%
;
% Daily Value*:
Iron
10%;
Exchanges:
1 Starch; 3 Lean Meat;
*Percent Daily Values are based on a 2,000 calorie diet.