Skillet Baked Beans

Skillet Baked Beans

Get old-fashioned baked beans in a super-quick 30-minute skillet version.

Prep Time

30

Minutes

Total Time

30

Minutes

Makes

4

servings

3
tablespoons water or fat-free chicken broth
1
medium onion, chopped (1/2 cup)
2
cans (15 to 16 ounces each) pork and beans
1/4
cup chili sauce
1
teaspoon yellow mustard
  1. In 10-inch skillet, heat water to boiling over medium-high heat; stir in onion. Cook 3 to 4 minutes, stirring frequently, until tender.
  2. Stir in all remaining ingredients. Heat to boiling; reduce heat. Cover and simmer 15 to 20 minutes, stirring occasionally, until liquid is absorbed.
Makes 4 servings
Make the Most of This Recipe With Tips From The Betty Crocker® Kitchens
Variation
Would you like to bake the beans in the oven along with something else for dinner? After boiling, pour beans into ungreased 1 1/2-quart casserole. Bake at 350°F about 40 minutes.

Nutrition Information:

1 Serving (1 Serving)
  • Calories 230
    • (Calories from Fat 25),
  • Total Fat 3g
    • (Saturated Fat 1g,),
  • Cholesterol 15mg;
  • Sodium 1220mg;
  • Total Carbohydrate 51g
    • (Dietary Fiber 12g,
  • Protein 12g;
Percent Daily Value*:
    Exchanges:
    • 2 Starch;
    • 1 Fruit;
    • 0 Other Carbohydrate;
    • 0 Skim Milk;
    • 0 Low-Fat Milk;
    • 0 Milk;
    • 1 Vegetable;
    • 0 Very Lean Meat;
    • 0 Lean Meat;
    • 0 High-Fat Meat;
    • 0 Fat;
    *Percent Daily Values are based on a 2,000 calorie diet.