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Skillet Baked Beans

Get old-fashioned baked beans in a super-quick 30-minute skillet version.

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( 7 Ratings)

7 Ratings

5 Stars 57%

4 Stars 43%

3 Stars

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1 Stars

Member Reviews ( 3 )

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Prep Time 30 min
Total Time 30 min
Servings 4

Ingredients

3: tablespoons water or fat-free chicken broth

1: medium onion, chopped (1/2 cup)

2: cans (15 to 16 ounces each) pork and beans

1/4: cup chili sauce

1: teaspoon yellow mustard

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Directions

1 In 10-inch skillet, heat water to boiling over medium-high heat; stir in onion. Cook 3 to 4 minutes, stirring frequently, until tender.
2 Stir in all remaining ingredients. Heat to boiling; reduce heat. Cover and simmer 15 to 20 minutes, stirring occasionally, until liquid is absorbed.

EXPERT TIPS

Expert Tips

Would you like to bake the beans in the oven along with something else for dinner? After boiling, pour beans into ungreased 1 1/2-quart casserole. Bake at 350°F about 40 minutes.

Got questions? Our experts have the answers. Ask Betty now.

View Full Nutrition Information

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving

Calories: 230
Calories from Fat: 25),

% Daily Value

Total Fat: 3g; 3%
(Saturated Fat 1g, 1% ),
Cholesterol: 15mg; 15%;
Sodium: 1220mg; 1220%;
Total Carbohydrate: 51g; 51%
(Dietary Fiber 12g 12% ),
Protein: 12g; 12%

% Daily Value*:

Vitamin A: 4%;
Vitamin C: 8%;
Calcium: 14%;
Iron: 42%;

Exchanges:

2 Starch; 1 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 1 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 0 Fat;

Carbohydrate Choices:

*Percent Daily Values are based on a 2,000 calorie diet.

REVIEWS & COMMENTS

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1 - 3 of 3 Reviews View All

Posted 7/17/2009 5:28:55 PM REPORT ABUSE

Rating:

I needed something quick for a neighborhood potluck. This turned out great. I did not have any left over. I will definitely make this again.

This reply was: Helpful Inspiring

Posted 2/10/2008 7:24:12 PM REPORT ABUSE Becflower said:

Rating:

I didn't do it exactly like the recipe called for. I sauteed onions and green peppers, then i added the beans, 3/4 cup BBQ sauce, 1/4 cup mustard and 1/4 cup "splenda brown sugar". I followed the recipe the rest of the way and they were a big hit with my kids and my husband!

This reply was: Helpful Inspiring