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Prep 30min
Total30min
Servings4
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Ingredients
3
tablespoons water or fat-free chicken broth
1
medium onion, chopped (1/2 cup)
2
cans (15 to 16 ounces each) pork and beans
1/4
cup chili sauce
1
teaspoon yellow mustard
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Steps
1
In 10-inch skillet, heat water to boiling over medium-high heat; stir in onion. Cook 3 to 4 minutes, stirring frequently, until tender.
2
Stir in all remaining ingredients. Heat to boiling; reduce heat. Cover and simmer 15 to 20 minutes, stirring occasionally, until liquid is absorbed.
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Would you like to bake the beans in the oven along with something else for dinner? After boiling, pour beans into ungreased 1 1/2-quart casserole. Bake at 350°F about 40 minutes.
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