Ski Chalet Cocoa Chex Mix

Ski Chalet Cocoa Chex Mix

Named for the big ski hills of New Hampshire, this snack mix will be a favorite for skiers, chalet-dwellers and chocolate lovers alike.

Prep Time

15

Minutes

Total Time

15

Minutes

Makes

24

servings

8
cups Chocolate Chex® cereal
3
tablespoons butter or margarine
1/4
cup sugar
1/4
cup sweetened condensed milk (not evaporated)
1/4
cup unsweetened baking cocoa
2
cups miniature marshmallows
4
bars (1.55 oz each) milk chocolate candy, coarsely chopped
  1. In large microwavable bowl, place cereal.
  2. In 2-cup microwavable measuring cup, microwave butter uncovered on High about 30 seconds or until melted. Stir in sugar and condensed milk. Microwave uncovered on High about 30 seconds or until hot; stir. Stir in cocoa.
  3. Pour over cereal, stirring until evenly coated. Microwave uncovered on High 3 to 4 minutes, stirring every minute. Stir in marshmallows while mixture is still hot, to melt slightly. Spread on waxed paper or foil to cool. Stir in milk chocolate candy. Store in airtight container.
Makes 24 servings (1/2 cup each)
Make the Most of This Recipe With Tips From The Betty Crocker® Kitchens
6 oz (1 cup) of milk chocolate chips can be substituted for the candy bars.

Nutrition Information:

1 Serving (1 Serving)
  • Calories 150
    • (Calories from Fat 45),
  • Total Fat 5g
    • (Saturated Fat 2 1/2g,
    • Trans Fat 0g),
  • Cholesterol 5mg;
  • Sodium 125mg;
  • Total Carbohydrate 25g
    • (Dietary Fiber 0g,
    • Sugars 15g),
  • Protein 2g;
Percent Daily Value*:
    Exchanges:
    • 1/2 Starch;
    • 0 Fruit;
    • 1 Other Carbohydrate;
    • 0 Skim Milk;
    • 0 Low-Fat Milk;
    • 0 Milk;
    • 0 Vegetable;
    • 0 Very Lean Meat;
    • 0 Lean Meat;
    • 0 High-Fat Meat;
    • 1 Fat;
    Carbohydrate Choices:
    • 1 1/2;
    *Percent Daily Values are based on a 2,000 calorie diet.