Skewered Steak Dinner

  • Prep 12 min
  • Total 1 hr 15 min
  • Servings 6

Ingredients

  • 1 1/2 pounds beef boneless sirloin, cut into 1/4-inch slices
  • 1/2 cup Italian dressing
  • 6 new potatoes ( 1/2 pound)
  • 1 medium onion, cut into 6 wedges
  • 6 small whole mushrooms
  • 6 mini red bell peppers
  • 6 mini pattypan squash

Steps

  • 1
    Mix beef and dressing in shallow glass or plastic dish. Cover and refrigerate, stirring occasionally, at least 30 minutes but no longer than 24 hours.
  • 2
    Heat 1 inch water to boiling in 1 1/2-quart saucepan. Add potatoes. Boil about 15 minutes or until almost tender; drain. Cool slightly.
  • 3
    Heat coals or gas grill. Remove beef from marinade; reserve marinade. Thread beef, potatoes, onion, mushrooms, bell peppers and squash alternately on each of twelve 7-inch metal skewers, leaving space between each piece. Brush kabobs generously with marinade.
  • 4
    Cover and grill kabobs 4 to 6 inches from medium heat 12 to 15 minutes for medium beef doneness, turning frequently and brushing with marinade. Discard any remaining marinade.

  • If mini bell peppers and pattypan squash are unavailable, use 1 medium bell pepper and 1 medium yellow summer squash, each cut into 1-inch pieces.
  • Crumpled aluminum foil works well to scrape cooked-on food bits from the grill rack. Used foil works just fine. The sooner the grill is cleaned after using, the easier cleaning will be!

Nutrition Facts

Serving Size: 1 Serving
Calories
235
Calories from Fat
80
Total Fat
9g
Saturated Fat
2g
Cholesterol
55mg
Sodium
150mg
Total Carbohydrate
18g
Dietary Fiber
3g
Protein
23g
% Daily Value*:
Iron
16%
16%
Exchanges:
2 Vegetable;
*Percent Daily Values are based on a 2,000 calorie diet.
© 2024 ®/TM General Mills All Rights Reserved