Skewered Steak Dinner

 

1 1/2

pounds beef boneless sirloin, cut into 1/4-inch slices

1/2

cup Italian dressing

6

new potatoes ( 1/2 pound)

1

medium onion, cut into 6 wedges

6

small whole mushrooms

6

mini red bell peppers

6

mini pattypan squash

• 1 Mix beef and dressing in shallow glass or plastic dish. Cover and refrigerate, stirring occasionally, at least 30 minutes but no longer than 24 hours.
• 2 Heat 1 inch water to boiling in 1 1/2-quart saucepan. Add potatoes. Boil about 15 minutes or until almost tender; drain. Cool slightly.
• 3 Heat coals or gas grill. Remove beef from marinade; reserve marinade. Thread beef, potatoes, onion, mushrooms, bell peppers and squash alternately on each of twelve 7-inch metal skewers, leaving space between each piece. Brush kabobs generously with marinade.
• 4 Cover and grill kabobs 4 to 6 inches from medium heat 12 to 15 minutes for medium beef doneness, turning frequently and brushing with marinade. Discard any remaining marinade.