Skewered Steak Dinner

Skewered Steak Dinner

Add Middle Eastern flavor to your family’s dinner. Enjoy grilled vegetables and beef kabobs – a delightful meal.

Prep Time



Total Time






1 1/2
pounds beef boneless sirloin, cut into 1/4-inch slices
cup Italian dressing
new potatoes ( 1/2 pound)
medium onion, cut into 6 wedges
small whole mushrooms
mini red bell peppers
mini pattypan squash
  1. Mix beef and dressing in shallow glass or plastic dish. Cover and refrigerate, stirring occasionally, at least 30 minutes but no longer than 24 hours.
  2. Heat 1 inch water to boiling in 1 1/2-quart saucepan. Add potatoes. Boil about 15 minutes or until almost tender; drain. Cool slightly.
  3. Heat coals or gas grill. Remove beef from marinade; reserve marinade. Thread beef, potatoes, onion, mushrooms, bell peppers and squash alternately on each of twelve 7-inch metal skewers, leaving space between each piece. Brush kabobs generously with marinade.
  4. Cover and grill kabobs 4 to 6 inches from medium heat 12 to 15 minutes for medium beef doneness, turning frequently and brushing with marinade. Discard any remaining marinade.
Makes 6 servings (2 kabobs)
Make the Most of This Recipe With Tips From The Betty Crocker® Kitchens
If mini bell peppers and pattypan squash are unavailable, use 1 medium bell pepper and 1 medium yellow summer squash, each cut into 1-inch pieces.
Crumpled aluminum foil works well to scrape cooked-on food bits from the grill rack. Used foil works just fine. The sooner the grill is cleaned after using, the easier cleaning will be!

Nutrition Information:

1 Serving (1 Serving)
  • Calories 235
    • (Calories from Fat 80),
  • Total Fat 9g
    • (Saturated Fat 2g,),
  • Cholesterol 55mg;
  • Sodium 150mg;
  • Total Carbohydrate 18g
    • (Dietary Fiber 3g,
  • Protein 23g;
Percent Daily Value*:
    • 2 Vegetable;
    *Percent Daily Values are based on a 2,000 calorie diet.