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Sizzling Swordfish Fajitas

Broiled swordfish steaks and a fresh spicy salsa make these seafood wraps sizzle with flavor.

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  • Prep Time 20 min
  • Total Time 35 min
  • Servings 6

Ingredients

Fresh Spicy Salsa

2
medium tomatoes, finely chopped (1 1/2 cups)
8
medium green onions, sliced (1/2 cup)
2
cloves garlic, finely chopped
1
small fresh jalapeño chile, finely chopped
2
tablespoons chopped fresh cilantro
2
tablespoons lime juice
1/2
teaspoon ground cumin

Fajitas

2
tablespoons lime juice
1
teaspoon vegetable oil
1/2
teaspoon coarsely ground pepper
1
lb swordfish or other firm texture fish steaks
6
Old El Paso™ flour tortillas (8 inches in diameter), warmed
1 1/2
cups shredded lettuce (1/2 head)
1
small red bell pepper, finely chopped (1/2 cup)

SAVE ON THIS RECIPE!

LOCATION

Directions

  • 1 In glass or plastic bowl, mix all salsa ingredients until well blended. Cover; refrigerate until serving time.
  • 2 Set oven control to broil. Spray broiler pan rack with cooking spray. In small bowl, mix lime juice, oil and pepper; brush on fish. Place fish on rack in broiler pan. Broil with tops about 4 inches from heat 10 to 15 minutes, turning after 5 minutes, until fish flakes easily with fork.
  • 3 Break fish into bite size pieces. Spoon 1/3 cup fish onto center of each tortilla. Top with lettuce, bell pepper and salsa. Fold one end of each tortilla up about 1 inch over filling; fold right and left sides over folded end, overlapping. Fold down remaining end.

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View Full Nutrition Information

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
235
(
Calories from Fat
65 ),
% Daily Value
Total Fat
7 g
7 %
(Saturated Fat
2 g,
2 %
),
Cholesterol
35 mg
35 %;
Sodium
250 mg
250 %;
Total Carbohydrate
30 g
30 %
(Dietary Fiber
3 g
3 %
),
Protein
16 g
16 %
;
% Daily Value*:
Vitamin A
26%;
Vitamin C
68%;
Calcium
8%;
Iron
14%;
Exchanges:
2 Starch; 2 Very Lean Meat;
*Percent Daily Values are based on a 2,000 calorie diet.

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Nutrition information is calculated at the time recipes are created. We do not include optional ingredients in our calculations.
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