Sizzling Grilled Chicken Tostadas

Sizzling Grilled Chicken Tostadas

Enjoy these grilled chicken tostadas made using black beans, guacamole, Old El Paso® shells and taco sauce – a delicious Mexican dinner.

Prep Time

50

Minutes

Total Time

1:55

Hr:Mins

Makes

8

servings

3
tablespoons olive oil
2
tablespoons lime juice
4
teaspoons Montreal chicken grill seasoning
4
teaspoons Sriracha sauce
4
boneless skinless chicken breasts (about 1 1/4 lb)
Grilling spray
1
can (15 oz) refried black beans
8
Old El Paso® tostada shells (from 4.5-oz box)
1
box (14 oz) refrigerated guacamole
2
cups shredded Mexican cheese blend (8 oz)
1/2
cup Old El Paso® medium taco sauce
4
cups shredded iceberg lettuce
  1. In 1-gallon resealable food-storage plastic bag, mix oil, lime juice, grill seasoning and 3 teaspoons of the Sriracha sauce. Add chicken; seal bag and turn to coat. Refrigerate 1 hour to marinate.
  2. Spray grill rack with grilling spray. Heat gas or charcoal grill. Remove chicken from marinade; discard marinade. Place chicken on grill over medium heat. Cover grill; cook 12 to 14 minutes, turning once, until juice of chicken is clear when center of thickest part is cut (at least 165°F). Cool slightly; chop chicken.
  3. To assemble tostadas, spread refried beans over tostada shells. Spread guacamole over beans. Top evenly with chicken and cheese. Stir remaining 1 teaspoon Sriracha sauce into taco sauce; drizzle over tostadas. Place tostadas on grill. Cover grill; cook 2 to 3 minutes or until cheese is melted. Top with lettuce. Serve immediately.
Makes 8 servings
Make the Most of This Recipe With Tips From The Betty Crocker® Kitchens
Variation Tip
If you don’t want to heat the grill on chilly nights, simply brown the chicken in a skillet and briefly bake the tostadas.

Nutrition Information:

1 Serving (1 Serving)
  • Calories 449
    • Total Fat 28g
      • (Saturated Fat 9g,),
    • Sodium 904mg;
    • Total Carbohydrate 26g
      • (Dietary Fiber 7g,
    • Protein 26g;
    Percent Daily Value*:
      Exchanges:
      • 1 1/2 Starch;
      • 2 Very Lean Meat;
      • 1 High-Fat Meat;
      • 3 1/2 Fat;
      Carbohydrate Choices:
      • 1 1/2;
      *Percent Daily Values are based on a 2,000 calorie diet.