Sizzling Grilled Chicken Fajitas

Sizzling Grilled Chicken Fajitas

Have fun with these no-fuss fajitas, with chicken, spices, and vegetables cooked on the grill in easy-clean-up foil packets.

Prep Time

35

Minutes

Total Time

2:35

Hrs:Mins

Makes

2

servings

2
teaspoons chili powder
1/2
teaspoon ground cumin
1/4
teaspoon salt
2
cloves garlic, finely chopped
2
tablespoons lime juice
2
boneless skinless chicken breasts, cut into 1/2-inch strips
1
red or yellow bell pepper, seeded, cut into rings
1
small onion, thinly sliced, separated into rings
4
Old El Paso® flour tortillas for burritos (8 inch; from 11-oz package)
  1. In medium bowl, mix chili powder, cumin, salt, garlic and lime juice. Add chicken, bell pepper and onion; stir to coat. Cover bowl; refrigerate at least 2 hours to marinate, turning once.
  2. Heat gas or charcoal grill. Cut 2 (18x12-inch) sheets of heavy-duty foil. Remove chicken and vegetables from marinade; discard marinade. Place half of chicken and vegetables on center of each sheet. Bring up 2 sides of foil so edges meet. Seal edges, making tight 1/2-inch fold; fold again, allowing space for heat circulation and expansion. Fold other sides to seal. Cut another sheet of foil; wrap tortillas securely in foil.
  3. Place packets on grill over medium heat. Cook chicken and vegetables 10 to 15 minutes or until chicken is no longer pink in center and vegetables are crisp-tender. Cook tortillas 2 to 3 minutes or until warm. Open foil carefully to allow hot steam to escape.
  4. Serve each chicken and vegetable packet with 2 tortillas. If desired, top tortillas with shredded lettuce, sour cream, guacamole, shredded cheese and salsa.
Makes 2 servings
Make the Most of This Recipe With Tips From The Betty Crocker® Kitchens
Kitchen Tips
To get the most juice from fresh limes, use the limes at room temperature, and roll them on the counter with your hands before cutting.
Serve these fajitas with frosty margaritas.

Nutrition Information:

1 Serving (1 Serving)
  • Calories 450
    • (Calories from Fat 110),
  • Total Fat 13g
    • (Saturated Fat 3g,
    • Trans Fat 2g),
  • Cholesterol 75mg;
  • Sodium 990mg;
  • Total Carbohydrate 50g
    • (Dietary Fiber 3g,
    • Sugars 5g),
  • Protein 34g;
Percent Daily Value*:
    Exchanges:
    • 3 Starch;
    • 0 Fruit;
    • 0 Other Carbohydrate;
    • 0 Skim Milk;
    • 0 Low-Fat Milk;
    • 0 Milk;
    • 1/2 Vegetable;
    • 0 Very Lean Meat;
    • 3 Lean Meat;
    • 0 High-Fat Meat;
    • 1/2 Fat;
    Carbohydrate Choices:
    • 3;
    *Percent Daily Values are based on a 2,000 calorie diet.