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Sizzling Grilled Chicken Fajitas

Have fun with these no-fuss fajitas, with chicken, spices, and vegetables cooked on the grill in easy-clean-up foil packets.

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  • Prep Time 35 min
  • Total Time 2 hr 35 min
  • Servings 2

Ingredients

2
teaspoons chili powder
1/2
teaspoon ground cumin
1/4
teaspoon salt
2
cloves garlic, finely chopped
2
tablespoons lime juice
2
boneless skinless chicken breasts, cut into 1/2-inch strips
1
red or yellow bell pepper, seeded, cut into rings
1
small onion, thinly sliced, separated into rings
4
Old El Paso™ flour tortillas for burritos (8 inch; from 11-oz package)

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LOCATION

Directions

  • 1 In medium bowl, mix chili powder, cumin, salt, garlic and lime juice. Add chicken, bell pepper and onion; stir to coat. Cover bowl; refrigerate at least 2 hours to marinate, turning once.
  • 2 Heat gas or charcoal grill. Cut 2 (18x12-inch) sheets of heavy-duty foil. Remove chicken and vegetables from marinade; discard marinade. Place half of chicken and vegetables on center of each sheet. Bring up 2 sides of foil so edges meet. Seal edges, making tight 1/2-inch fold; fold again, allowing space for heat circulation and expansion. Fold other sides to seal. Cut another sheet of foil; wrap tortillas securely in foil.
  • 3 Place packets on grill over medium heat. Cook chicken and vegetables 10 to 15 minutes or until chicken is no longer pink in center and vegetables are crisp-tender. Cook tortillas 2 to 3 minutes or until warm. Open foil carefully to allow hot steam to escape.
  • 4 Serve each chicken and vegetable packet with 2 tortillas. If desired, top tortillas with shredded lettuce, sour cream, guacamole, shredded cheese and salsa.

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View Full Nutrition Information

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
450
(
Calories from Fat
110),
% Daily Value
Total Fat
13g
13%
(Saturated Fat
3g,
3%
Trans Fat
2g
2%
),
Cholesterol
75mg
75%;
Sodium
990mg
990%;
Total Carbohydrate
50g
50%
(Dietary Fiber
3g
3%
  Sugars
5g
5%
),
Protein
34g
34%
;
% Daily Value*:
Vitamin A
50%;
Vitamin C
70%;
Calcium
15%;
Iron
25%;
Exchanges:
3 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 1/2 Vegetable; 0 Very Lean Meat; 3 Lean Meat; 0 High-Fat Meat; 1/2 Fat;
Carbohydrate Choices:
3
*Percent Daily Values are based on a 2,000 calorie diet.

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Nutrition information is calculated at the time recipes are created. We do not include optional ingredients in our calculations.
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