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Sizzling Beef Sliders

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  • Prep Time 25 min
  • Total Time 25 min
  • Servings 12

Tasty appetizer ready in 25 minutes! Enjoy these mini beef burgers featuring tomatoes and lettuce.

Ingredients

2/3
cup mayonnaise
2
teaspoons chopped fresh cilantro
1 1/2
lb ground beef
1
medium onion, finely chopped (1/2 cup)
1
teaspoon garlic powder
1
teaspoon chipotle chile pepper powder
1/2
teaspoon salt
1/2
teaspoon freshly ground pepper
3
slices (3/4 oz each) pepper Jack cheese, cut into quarters
12
mini burger buns (about 3 inches in diameter)
12
leaves curly leaf lettuce
24
grape tomatoes

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Directions

  • 1 Heat gas or charcoal grill. In small bowl, mix mayonnaise and cilantro; set aside.
  • 2 In large bowl, mix beef, onion, garlic powder, chile pepper powder, salt and pepper. Shape into 12 (3 1/2-inch) patties, about 1/2 inch thick.
  • 3 Place patties on grill over medium heat. Cover grill; cook 3 to 4 minutes. Turn; top each patty with 1 cheese slice quarter. Cover grill; cook 3 to 4 minutes longer or until cheese is melted and meat thermometer inserted in center of patties reads 160°F. Add buns, cut sides down, to grill for last 1 to 2 minutes of cooking time or until lightly toasted.
  • 4 Spread mayonnaise mixture evenly on bun bottoms. Top with burgers; cover with bun tops. Garnish with lettuce and tomatoes threaded on toothpick.
 

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
330
,
% Daily Value
Total Fat
19g
19%
(Saturated Fat
4g,
4%
),
Sodium
760mg
760%;
Total Carbohydrate
22g
22%
(Dietary Fiber
2g
2%
),
Protein
17g
17%
;
% Daily Value*:
Vitamin A
0%;
Vitamin C
0%;
Calcium
0%;
Iron
0%;
Exchanges:
1 Starch; 1/2 Vegetable; 1 1/2 Lean Meat; 2 Fat;
Carbohydrate Choices:
1
*Percent Daily Values are based on a 2,000 calorie diet.

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