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Prep 25min
Total25min
Servings12
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Ingredients
2/3
cup mayonnaise
2
teaspoons chopped fresh cilantro
1 1/2
lb ground beef
1
medium onion, finely chopped (1/2 cup)
1
teaspoon garlic powder
1
teaspoon chipotle chile pepper powder
1/2
teaspoon salt
1/2
teaspoon freshly ground pepper
3
slices (3/4 oz each) pepper Jack cheese, cut into quarters
12
mini burger buns (about 3 inches in diameter)
12
leaves curly leaf lettuce
24
grape tomatoes
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Steps
1
Heat gas or charcoal grill. In small bowl, mix mayonnaise and cilantro; set aside.
2
In large bowl, mix beef, onion, garlic powder, chile pepper powder, salt and pepper. Shape into 12 (3 1/2-inch) patties, about 1/2 inch thick.
3
Place patties on grill over medium heat. Cover grill; cook 3 to 4 minutes. Turn; top each patty with 1 cheese slice quarter. Cover grill; cook 3 to 4 minutes longer or until cheese is melted and meat thermometer inserted in center of patties reads 160°F. Add buns, cut sides down, to grill for last 1 to 2 minutes of cooking time or until lightly toasted.
4
Spread mayonnaise mixture evenly on bun bottoms. Top with burgers; cover with bun tops. Garnish with lettuce and tomatoes threaded on toothpick.
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Nutrition Facts
Serving Size:1 Serving
Calories
330
Total Fat
19g
0%
Saturated Fat
4g
0%
Sodium
760mg
0%
Total Carbohydrate
22g
0%
Dietary Fiber
2g
0%
Protein
17g
% Daily Value*:
Vitamin A
0%
0%
Vitamin C
0%
0%
Calcium
0%
0%
Iron
0%
0%
Exchanges:
1 Starch; 1/2 Vegetable; 1 1/2 Lean Meat; 2 Fat;
Carbohydrate Choice
1
*Percent Daily Values are based on a 2,000 calorie diet.
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