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Six-Layer Brownie Bars

 59 Ratings
21 Comments
  • Prep Time 20 min
  • Total Time 2 hr 45 min
  • Servings 30
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Layers of decadence over easy-mix brownie batter create this ultimate brownie bar.

Ingredients

1
box (1 lb 6.25 oz) Betty Crocker™ Supreme original brownie mix
1/2
cup butter or margarine, melted
1
egg
1
cup coconut
1
cup toffee bits
1
cup semisweet chocolate chips (6 oz)
1
cup chopped pecans
1
can (14 oz) sweetened condensed milk (not evaporated)

Directions

  • 1 Heat oven to 350°F (325°F for dark or nonstick pan). Grease bottom only of 13x9-inch pan with shortening or cooking spray. (For easier cutting, line pan with foil, then grease foil on bottom only of pan.)
  • 2 In large bowl, stir brownie mix, pouch of chocolate syrup, butter and egg until well blended. Press into pan. Bake 14 minutes (16 minutes for dark pan).
  • 3 Top with coconut, toffee bits, chocolate chips and pecans. Drizzle evenly with condensed milk to within 1/2 inch of sides. Bake 25 to 30 minutes longer or until center is set and edges are golden brown. Cool completely, about 1 hour 45 minutes. For bars, cut into 6 rows by 5 rows.

Expert Tips

For easier cutting, cool completely and use a plastic knife.

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Bar
Calories
270
Calories from Fat
120
% Daily Value
Total Fat
13g
20%
Saturated Fat
7g
33%
Trans Fat
0g
Cholesterol
20mg
6%
Sodium
130mg
5%
Potassium
140mg
4%
Total Carbohydrate
35g
12%
Dietary Fiber
1g
5%
Sugars
24g
Protein
2g
% Daily Value*:
Vitamin A
2%
2%
Vitamin C
0%
0%
Calcium
4%
4%
Iron
6%
6%
Exchanges:
1 Starch; 0 Fruit; 1 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 2 1/2 Fat;
Carbohydrate Choice
2
*Percent Daily Values are based on a 2,000 calorie diet.

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