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Six-Layer Brownie Bars

Layers of decadence over easy-mix brownie batter create this ultimate brownie bar.

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( 57 Ratings)

57 Ratings

5 Stars 60%

4 Stars 12%

3 Stars 19%

2 Stars

1 Stars

Member Reviews ( 20 )

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Prep Time 20 min
Total Time 3 hr 15 min
Servings 24

Ingredients

1: box (1 lb 2.4 oz) Betty Crocker® Original Supreme Premium brownie mix

1/3: cup butter or margarine, melted

1: egg

2/3: cup coconut

2/3: cup toffee bits

2/3: cup semisweet chocolate chips

2/3: cup chopped pecans

3/4: cup plus 2 tablespoons sweetened condensed milk (not evaporated), from 14 oz can*

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Directions

1 Heat oven to 350°F (325°F for dark or nonstick pan). Grease bottom only of 9-inch square pan with cooking spray or shortening. (For easier cutting, line pan with foil, then grease foil on bottom only of pan.)
2 In large bowl, stir brownie mix, pouch of chocolate syrup, butter and egg until well blended. Press into pan. Bake 14 minutes (16 minutes for dark pan).
3 Top with coconut, toffee bits, chocolate chips and pecans. Drizzle evenly with condensed milk to within 1/2 inch of sides. Bake 35 to 39 minutes longer or until center is set, (37 to 41 minutes for dark pan or until and center is light golden brown). Cool completely, about 2 hours. For bars, cut into 6 rows by 4 rows.

EXPERT TIPS

Expert Tips

For easier cutting, cool brownies and bars completely and use a plastic knife.

*Easy Caramel Apple Dip: combine remaining (1/3 cup) sweenened condensed milk, 2 tablespoons each butter and brown sugar in small saucepan. Heat over medium-low heat until hot and bubbly, stirring constantly; continue to cook 2 minutes. Remove from heat; stir in 1 tablespoon milk or apple juice. Serve warm with sliced apple.

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View Full Nutrition Information

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Bar

Calories: 260
Calories from Fat: 110),

% Daily Value

Total Fat: 13g; 13%
(Saturated Fat 7g, 7% Trans Fat 0g 0% ),
Cholesterol: 30mg; 30%;
Sodium: 120mg; 120%;
Total Carbohydrate: 34g; 34%
(Dietary Fiber 1g 1% Sugars 28g 28% ),
Protein: 2g; 2%

% Daily Value*:

Vitamin A: 4%;
Vitamin C: 0%;
Calcium: 4%;
Iron: 6%;

Exchanges:

1/2 Starch; 0 Fruit; 2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 2 1/2 Fat;

Carbohydrate Choices:

*Percent Daily Values are based on a 2,000 calorie diet.

REVIEWS & COMMENTS

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1 - 3 of 20 Reviews View All

Posted 4/2/2013 10:45:48 PM REPORT ABUSE woodsinc said:

Rating:

I baked them at 325 as suggested and baked a bit longer than 35 mins., I also used a 9x13 pan. They were cooked on the edges, but the center seems like it might be underdone. Or is it supposed to be gooey? Made them to sell and not sure how to package them.

This reply was: Helpful Inspiring

Posted 2/26/2012 1:30:39 PM REPORT ABUSE vjmont said:

Rating:

love this recipe! I always bake brownies, and cookie bars, especially if using condensed milk, at 325 instead of 350. it may require a bit more baking time but they don't brown too much around the edges. also my cakes don't stick to bundt pans anymore when inverting. it works for me, hope this helps!!

This reply was: Helpful Inspiring

Posted 10/8/2011 10:13:39 AM REPORT ABUSE Yella6 said:

Rating:

"Oh my; Oh my"!! This was awesome try it with your favorite ice cream; mine is Vanilla and it was simply delicious another game day hit!!! lol lol lol.....

This reply was: Helpful Inspiring