Reviews & Comments

love this recipe! I always bake brownies, and cookie bars, especially if using condensed milk, at 325 instead of 350. it may require a bit more baking time but they don't brown too much around the edges. also my cakes don't stick to bundt pans anymore when inverting. it works for me, hope this helps!!

To prevent burnt topping, I suggest that you should cover the pan for the first 20 minutes, and then let it cook uncovered for 15 minutes. It works for 7 layer cookies, it should work for this. By the way, you could make this into a 7 layer cookie by using only a stick of melted butter and the chocolate to moisten the brownie mix before putting on a greased, lined baking pan. After cooling, peel off the liner, and use a cutting board to cut it upside down. You can then put them on a plate right side up for serving.

A good crowd pleaser. The college kids gobbled these up... Of the ones I salvaged. Cook time is STILL too long. I baked for 35 mins and 30-32 mins would have been better. Sweetened Cond milk ended up creating burned edge which I had to chip away from the pan with my husband holding the pan for stability. Other bar recipies with Sweetened Cond Milk suggest 28 min cook time. Hopefully the BC test kitchen will figure it out

Loved these! I used more pecans for toffee just so I didn't have to go shopping! Baking time was perfect at minimum time.