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Sirloin Three-Bean Chili

Make beefy chili a cut above the rest. With sirloin and three kinds of beans, you've found a chili that will satisfy hearty appetites.

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( 55 Ratings)

55 Ratings

5 Stars 56%

4 Stars 25%

3 Stars 11%

2 Stars

1 Stars

Member Reviews ( 19 )

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Prep Time 35 min
Total Time 55 min
Servings 6

Ingredients

1: tablespoon vegetable oil

2: lb boneless beef sirloin, cut into 1-inch cubes

1: large onion, coarsely chopped (1 cup)

1: medium green bell pepper, coarsely chopped (1 cup)

2: cans (28 oz each) Muir Glen® organic diced tomatoes, undrained

1: can (15 oz) pinto beans, drained, rinsed

1: can (19 oz) Progresso® red kidney beans, drained, rinsed

1: can (15 or 19 oz) Progresso® black beans, drained, rinsed

1: cup Progresso® beef flavored broth (from 32-oz carton)

1 1/2: tablespoons ground cumin

1: tablespoon chili powder

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Directions

1 In 4-quart Dutch oven, heat oil over medium-high heat. Cook 1 pound of beef at a time in oil, stirring occasionally, until brown; remove from Dutch oven.
2 Add onion and bell pepper to Dutch oven. Cook 2 to 3 minutes, stirring occasionally, until crisp-tender. Stir in remaining ingredients except beef.
3 Cover and cook over medium heat 10 minutes. Stir in beef. Cook uncovered 3 to 8 minutes or until beef is tender.

EXPERT TIPS

Expert Tips

Browning the beef gives this chili rich flavor. To avoid simmering the beef instead of browning it, make sure you brown it in batches rather than all at once.

Leftover chili is great served over spaghetti, added to tacos or burritos or spooned over a baked potato and sprinkled with cheese.

Got questions? Our experts have the answers. Ask Betty now.

View Full Nutrition Information

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving

Calories: 300
Calories from Fat: 50),

% Daily Value

Total Fat: 5g; 5%
(Saturated Fat 1 1/2g, 1 1/2% Trans Fat 0g 0% ),
Cholesterol: 50mg; 50%;
Sodium: 690mg; 690%;
Total Carbohydrate: 39g; 39%
(Dietary Fiber 11g 11% Sugars 6g 6% ),
Protein: 31g; 31%

% Daily Value*:

Vitamin A: 20%;
Vitamin C: 30%;
Calcium: 15%;
Iron: 35%;

Exchanges:

2 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 3 1/2 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1/2 Fat;

Carbohydrate Choices:

*Percent Daily Values are based on a 2,000 calorie diet.

REVIEWS & COMMENTS

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1 - 3 of 19 Reviews View All

Posted 5/12/2012 4:16:01 PM REPORT ABUSE Darrylrs said:

Rating:

I changed this up quite a bit, but the basics remain the same. Instead of green pepper, I used a Pablano. With the beef broth, I added 2 tablespoons hot sauce and two tablespoons worchestire sauce and one adobe pepper from a can. I cooked it longer and on low temperature and it came out great. Very subtle heat. Oh, and I used fire roasted tomatoes. Lots and lots of flavor. kids loved it.

This reply was: Helpful Inspiring

Posted 11/2/2011 10:21:56 AM REPORT ABUSE missmanske said:

Rating:

I just chili its was good wth ground beef and kindey beans 2/3 Cup of tomatoes 2/3 Cup of white oninos just a pinch of chili powder Green chiles or Red chiles jalapenos if you want to have jalapenos in the chili and 1 Cup of water

This reply was: Helpful Inspiring

Posted 10/22/2011 5:28:16 PM REPORT ABUSE rbsivley said:

Rating:

I changed a few things; beef tips, added salsa and dice tomatoes, no bell pepper, added a can of corn, instead of kidney beans I used chile beans.. Plus, I cooked in my crock pot. It is delicious. My wife said it was a 12 on a 1-10 scale. I started with the beef tips and salsa in the crock pot for a hour. Then added the rest of the ingredients before a few hours cooking.

This reply was: Helpful Inspiring