Sirloin Three-Bean Chili

Sirloin Three-Bean Chili

Make beefy chili a cut above the rest. With sirloin and three kinds of beans, you've found a chili that will satisfy hearty appetites.

Prep Time

35

Minutes

Total Time

55

Minutes

Makes

6

servings

1
tablespoon vegetable oil
2
lb boneless beef sirloin, cut into 1-inch cubes
1
large onion, coarsely chopped (1 cup)
1
medium green bell pepper, coarsely chopped (1 cup)
2
cans (28 oz each) Muir Glen® organic diced tomatoes, undrained
1
can (15 oz) pinto beans, drained, rinsed
1
can (19 oz) Progresso® red kidney beans, drained, rinsed
1
can (15 or 19 oz) Progresso® black beans, drained, rinsed
1
cup Progresso® beef flavored broth (from 32-oz carton)
1 1/2
tablespoons ground cumin
1
tablespoon chili powder
  1. In 4-quart Dutch oven, heat oil over medium-high heat. Cook 1 pound of beef at a time in oil, stirring occasionally, until brown; remove from Dutch oven.
  2. Add onion and bell pepper to Dutch oven. Cook 2 to 3 minutes, stirring occasionally, until crisp-tender. Stir in remaining ingredients except beef.
  3. Cover and cook over medium heat 10 minutes. Stir in beef. Cook uncovered 3 to 8 minutes or until beef is tender.
Makes 6 servings
Make the Most of This Recipe With Tips From The Betty Crocker® Kitchens
Success
Browning the beef gives this chili rich flavor. To avoid simmering the beef instead of browning it, make sure you brown it in batches rather than all at once.
Variation
Leftover chili is great served over spaghetti, added to tacos or burritos or spooned over a baked potato and sprinkled with cheese.

Nutrition Information:

1 Serving (1 Serving)
  • Calories 300
    • (Calories from Fat 50),
  • Total Fat 5g
    • (Saturated Fat 1 1/2g,
    • Trans Fat 0g),
  • Cholesterol 50mg;
  • Sodium 690mg;
  • Total Carbohydrate 39g
    • (Dietary Fiber 11g,
    • Sugars 6g),
  • Protein 31g;
Percent Daily Value*:
    Exchanges:
    • 2 Starch;
    • 0 Fruit;
    • 0 Other Carbohydrate;
    • 0 Skim Milk;
    • 0 Low-Fat Milk;
    • 0 Milk;
    • 0 Vegetable;
    • 3 1/2 Very Lean Meat;
    • 0 Lean Meat;
    • 0 High-Fat Meat;
    • 1/2 Fat;
    Carbohydrate Choices:
    • 2;
    *Percent Daily Values are based on a 2,000 calorie diet.