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Reviews & Comments

Sirloin Three-Bean Chili
full spoonfull spoonfull spoonfull spoonhalf spoon (55 Ratings)

55 Ratings

5 spoons 56%
4 spoons 25%
3 spoons 11%
2 spoons 2%
1 spoons 5%
Sirloin Three-Bean Chili
Make beefy chili a cut above the rest. With sirloin and three kinds of beans, you've found a chili that will satisfy hearty appetites.
Prep: 35 MinTotal: 55 Min
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1 - 10 of 19 Reviews « Previous 1 2 Next » 
Posted 5/12/2012 4:16:01 PM REPORT ABUSE Darrylrs said:
Rating:
I changed this up quite a bit, but the basics remain the same. Instead of green pepper, I used a Pablano. With the beef broth, I added 2 tablespoons hot sauce and two tablespoons worchestire sauce and one adobe pepper from a can. I cooked it longer and on low temperature and it came out great. Very subtle heat. Oh, and I used fire roasted tomatoes. Lots and lots of flavor. kids loved it.
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Posted 11/2/2011 10:21:56 AM REPORT ABUSE missmanske said:
Rating:
I just chili its was good wth ground beef and kindey beans 2/3 Cup of tomatoes 2/3 Cup of white oninos just a pinch of chili powder Green chiles or Red chiles jalapenos if you want to have jalapenos in the chili and 1 Cup of water
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Posted 10/22/2011 5:28:16 PM REPORT ABUSE rbsivley said:
Rating:
I changed a few things; beef tips, added salsa and dice tomatoes, no bell pepper, added a can of corn, instead of kidney beans I used chile beans.. Plus, I cooked in my crock pot. It is delicious. My wife said it was a 12 on a 1-10 scale. I started with the beef tips and salsa in the crock pot for a hour. Then added the rest of the ingredients before a few hours cooking.
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Posted 3/13/2011 1:28:41 PM REPORT ABUSE williamjarrett said:
Rating:
How much is a serving size?
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Posted 3/1/2011 7:32:45 PM REPORT ABUSE crystaleve4989 said:
Rating:
Great! I used cheese and sour cream with tortilla chips. It was really good
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Posted 2/9/2011 4:52:47 PM REPORT ABUSE jent718 said:
Rating:
This was really good, my husband said it was my best chili yet. I forgot to add the beef broth and it was excellent!
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Posted 2/1/2011 9:50:29 AM REPORT ABUSE sh00zgirl said:
Rating:
this was a great chili recipe......different from the hamburger recipe I am used to. I left out the cumin because I don't like the flavor but added crushed red pepper to give it a little more spice. Instead of cooking it on the stove I put it in the crock pot and let it cook all day.The meat was so tender it fell apart. Very good.....definitely a keeper!
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Posted 1/22/2011 5:17:02 AM REPORT ABUSE Flash75150 said:
Rating:
Try substituting chopped green chili's for the green bell pepper... FABULOUS! (I used 1 large and 1 small can of green chilis) Buttermilk cornbread spikes it off the charts!!!!
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Posted 1/18/2011 7:33:49 PM REPORT ABUSE thin4life4ever said:
Rating:
This chili is excellent. I am picky about my chili and this definitely hits the spot on a cold winters day!
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Posted 2/21/2010 4:04:35 PM REPORT ABUSE kc39710 said:
Rating:
Also liked the alternative to hamburger. Instead of sirloin, I used 2lbs stew meat (you buy it already cut in chunks). Sprinkled with meat tenderizer and pounded out. This is a bit cheaper than sirloin. Instead of using the cumin and chili powder suggested I just used two 1 oz. envelopes chili seasoning. Also used few drops of tobasco sauce. Instead of beef broth, used 1 cup V8 spicy tomatoe juice. This was a good recipe that differed from the chili we had already ate so often this winter.
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1 - 10 of 19 Reviews « Previous 1 2 Next » 
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