Love grilled beef and southwestern food? Then you’ll savor this mouthwatering 25-minute entrée. The cilantro-jalapeño relish takes steaks over the top.
For freshest flavor, purchase whole cumin seed and grind in a mortar and pestle or spice grinder just before using.
Substitute a serrano chile for the jalapeño or add a pinch of ground red pepper (cayenne) if chiles are not available.
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