Simply stove stock chicken with apricot and white rice

A chicken tender, sauteed in butter, garlice, soy sauce and simmeered in apricot marmalade or your choice of marmalades.

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Member Recipe By Laxmom135

Prep Time 10 min
Total Time 30 min
Servings 4

Ingredients

1: TBS Butter

1: LB Chicken tenders. uncooked

3: TBS approximate Soy Sauce, or substitute terriyaki sauce

1: large clove fresh garlic

1: pkg Rice from instant or make traditional style adding time appropriately

1: small jar (8 oz) Marmalde of your choice try orange, apricot or your preference

1: cup frozen peas

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Directions

1 In a medium to large frying pan (non stick perferred) on low heat, melt butter adding garlic (smashed or chopped)
2 when fully melted add uncooked chicken, space evenly and cook to a light golden brown (about 6-8 minutes) on each side; Add soy or terriyaki sauce to chicken
3 Then add the marmalde, stirring for coverage of chicken. Cover, reduce heat to low, and simmer covered for approximately 15 minutes
4 Meanwhile prepare instant rice according to box directions. When cooked, remove from burner and add 1 cup of frozen peas to hot rice, stirring, then cover while chicken cooks.
5 Check on the chicken to see if sauce is bubling and beginning to thicken. If so, turn off burner and remove pan from heat to settle.
6 Serve white rice with peas adding chicken and marmalade on top.