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Simply Delicious Fresh Peach Cobbler

 14 Ratings
5 Comments
  • Prep Time 20 min
  • Total Time 60 min
  • Servings 12
  • Save
    2K
  • Pinterest
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    7K

Use fresh peaches and Betty Crocker sugar cookie mix to make a summery peach cobbler that's ready to devour in just 1 hour.

Arlene Cummings Recipe by Arlene Cummings
June 13, 2011

Ingredients

Fruit

8
to 10 fresh peaches, pitted, peeled and sliced (about 4 cups)
2
tablespoons sugar
2
tablespoons cornstarch
1/2
teaspoon ground cinnamon
Juice of 1 lemon (about 3 tablespoons)
3
tablespoons butter, softened

Topping

1
pouch Betty Crocker™ sugar cookie mix
1/2
cup butter, softened
1
teaspoon almond extract or vanilla
1
egg

Directions

  • 1 Heat oven to 375°F. Spray 13x9-inch (3-quart) glass baking dish with cooking spray. Place peaches in dish. Sprinkle sugar, cornstarch, cinnamon, and lemon juice over peaches; mix lightly with spoon until coated. Dot top with 3 tablespoons butter.
  • 2 In large bowl, mix topping ingredients with spoon until soft dough forms.
  • 3 With hands, shape golf ball-sized balls of dough into 1/4-inch-thick disks. Place disks over peaches, covering most of the top. (With any remaining dough, make and bake cookies.)
  • 4 Bake 25 to 30 minutes or until topping is golden brown. Cool 10 to 15 minutes before serving.

Expert Tips

Serve cobbler warm with whipped cream or ice cream.

Placing the fresh peaches whole in a pot of boiling water for a minute helps the skin to easily peel off. Just boil them in boiling water for 1 minute and remove them, then peel and slice.

You can bake the cobbler ahead of time and warm it in the oven for a few minutes before serving.

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
134.2
% Daily Value
Total Fat
11.1g
17%
Saturated Fat
6.8g
34%
Cholesterol
43.5mg
14%
Sodium
7.6mg
0%
Total Carbohydrate
8.6g
3%
Dietary Fiber
0.9g
4%
Sugars
6.5g
Protein
1.1g
% Daily Value*:
Vitamin C
8.50%
8%
Calcium
1.10%
1%
Iron
1.30%
1%
Exchanges:
*Percent Daily Values are based on a 2,000 calorie diet.

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